One-Pan Steak Bites & Cheesy Garlic Butter Noodles

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Craving a dinner that feels gourmet but takes less than 30 minutes? This One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe delivers tender, seared steak cubes alongside pasta swirled in a velvety garlic-butter-cheese sauce. It’s comfort food made simple, and every bite is pure indulgence.

It’s the kind of dish that satisfies both your weeknight efficiency needs and your weekend comfort cravings. With quick prep and minimal cleanup, it’s a win-win.

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Preparation Phase & Tools to Use

The right equipment makes all the difference:

• Heavy Skillet or Cast Iron Pan – Retains heat for that irresistible steak sear.
• Large Pot – Cooks pasta evenly and prevents sticking.
• Tongs – Flip steak bites without piercing them, locking in the juices.
• Wooden Spoon or Silicone Spatula – Mix the sauce gently without damaging your pan.
• Colander – Drains pasta while allowing you to reserve starchy water for sauce adjustments.

With these tools, you’ll ensure flawless execution and maximum flavor.

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Ingredients for One-Pan Steak Bites & Cheesy Garlic Butter Noodles

• Sirloin or Ribeye Steak – Juicy, tender cuts perfect for quick searing.
• Rotini or Fusilli Pasta – Twists hold the creamy sauce beautifully.
• Butter – The rich base of the sauce.
• Garlic – Fresh cloves bring bold aroma and flavor.
• Heavy Cream – Lends a silky texture to the sauce.
• Parmesan Cheese – Sharp and nutty for depth of flavor.
• Salt & Pepper – Enhances and balances the taste.
• Fresh Parsley – Adds a touch of freshness.

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How to Make One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Step 1: Sear the Steak Bites

Season steak generously with salt and pepper. Heat skillet until hot, add butter, and sear steak cubes for 2–3 minutes per side until browned. Remove and set aside.

Step 2: Cook the Pasta

Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water before draining.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt butter and sauté garlic until fragrant. Pour in cream, stirring gently. Add Parmesan until melted and smooth.

Step 4: Combine Pasta and Sauce

Add cooked pasta to the skillet, tossing to coat. Use pasta water to adjust sauce consistency.

Step 5: Bring It All Together

Return steak bites to the pan, stir gently, and sprinkle with fresh parsley.

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Serving and Storing

Serve immediately for the best texture, with extra Parmesan on top if desired. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk.

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Frequently Asked Questions

Can I use a different cut of steak?

Yes—flank, strip, or tenderloin work well.

What pasta shapes are best?

Short shapes like rotini, fusilli, or penne hold sauce best.

Can I make this ahead?

Cook pasta and steak separately, then combine with sauce just before serving.

Can I make it lighter?

Swap heavy cream for half-and-half and use less butter.

How do I prevent tough steak?

Avoid overcooking—medium-rare to medium yields the most tender bites.

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Want More Pasta Ideas?

If you love creamy pasta dishes, try the Delicious Beef Bowtie Pasta, Garlic Sausage Alfredo Rigatoni, or Best Baked Cream Cheese Spaghetti. For a little spice, the Creamy Cajun Chicken Pasta is a must-try.

For more of my daily recipes, visit my Pinterest LadyPlate.

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Pin and Tell Me How Yours Turned Out

Save this to your dinner boards for next time. Click the Pin button and share your results! Did you try a different pasta shape? Add extra garlic? Leave a comment—I’d love to know.

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