One Pan Garlic Parmesan Chicken and Potatoes

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Golden and bubbling from the oven, this One Pan Garlic Parmesan Chicken and Potatoes dish brings comfort and ease straight to your dinner table. Each bite combines juicy chicken thighs with crispy-edged baby potatoes, all coated in a garlicky butter and parmesan blend that bakes into a savory, herby crust. It’s hearty, rustic, and deeply satisfying without requiring any stovetop work.

Whether you’re feeding a family on a busy weeknight or want to impress guests without breaking a sweat, this recipe hits all the marks. You’ll love how everything cooks together in a single pan—the chicken juices seeping into the potatoes, creating a rich, flavorful base that needs no extra sides.

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What Kind of Chicken Should I Use?

Bone-in, skin-on chicken thighs work best here. They stay juicy, crisp up beautifully, and can handle longer oven time alongside the potatoes. If using boneless thighs or breasts, shorten the bake time slightly and monitor closely to avoid drying out.

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Ingredients for the One Pan Garlic Parmesan Chicken and Potatoes

Chicken Thighs (Bone-in, Skin-on)
The star protein of this dish. Their fat content and structure ensure flavor and moisture.

Baby Potatoes
Small, waxy potatoes are ideal as they roast to golden perfection without falling apart. They also soak up the pan juices.

Garlic Cloves (Minced)
For that robust, aromatic punch. It forms the base of the flavoring.

Butter (Melted)
Adds richness and helps with caramelization. It also carries the garlic and herbs.

Grated Parmesan Cheese
Essential for a nutty, salty crust that toasts up on top of the chicken and potatoes.

Italian Seasoning
A ready-made herb blend that brings balance. Dried oregano, basil, thyme, and rosemary are commonly included.

Salt and Black Pepper
For basic seasoning and balance.

Fresh Parsley (Chopped)
Used as a garnish for color and a light, herby freshness.

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How To Make the One Pan Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Oven and Pan

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prevent sticking and ensure easy cleanup.

Step 2: Season and Toss

In a bowl, mix melted butter with minced garlic, Italian seasoning, salt, and black pepper. Add the chicken thighs and halved baby potatoes, tossing to coat everything evenly in the garlicky butter.

Step 3: Arrange for Roasting

Spread the seasoned chicken and potatoes in a single layer on the prepared pan. Make sure the chicken skin faces up for optimal crisping. Sprinkle grated parmesan generously over both the chicken and potatoes.

Step 4: Bake to Perfection

Roast in the preheated oven for 40-45 minutes or until the chicken skin is golden and crisp and the potatoes are fork-tender. Optional: Broil for an additional 2-3 minutes for extra browning on top.

Step 5: Garnish and Serve

Sprinkle chopped fresh parsley over the dish just before serving. Serve straight from the pan for a rustic presentation.

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How to Serve and Store One Pan Garlic Parmesan Chicken and Potatoes

Serve this dish hot and fresh out of the oven, straight from the pan. It pairs beautifully with a crisp green salad or simple sautéed greens for a balanced plate. The buttery parmesan coating makes it indulgent enough for guests but easy enough for weeknights.

For storing, let leftovers cool completely. Transfer to an airtight container and refrigerate for up to 4 days. Reheat in the oven at 350°F for 10–15 minutes to restore the crispness. Microwaving works, but won’t preserve the crispy skin as well.

Frequently Asked Questions

Can I use boneless chicken?

Yes, but reduce the cooking time to around 30-35 minutes and keep an eye on moisture so it doesn’t dry out.

Can I make this ahead of time?

You can prep everything the night before and store it in the fridge. Bake just before serving for the best texture.

What’s the best way to reheat it?

Use the oven to reheat at 350°F so the skin and potatoes re-crisp. Microwave only if you’re short on time.

Can I substitute the parmesan?

Grana Padano or Pecorino Romano are good swaps. They offer similar saltiness and texture.

Will sweet potatoes work?

Yes, but they’ll be softer and sweeter. Cut them into thick chunks so they don’t overcook.

What herbs can I use instead of Italian seasoning?

Try a mix of dried thyme, rosemary, and oregano if you don’t have a blend handy.

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Want More Chicken and Potato Dinner Ideas?

You might also like the Savory Lemon Herb Roasted Chicken Thighs, which offer a zesty citrus twist. Or try Beef and Rotini in Garlic Parmesan Sauce for a pasta-forward take on garlic-parmesan flavors.

If you’re into comfort casseroles, check out the Pepperoni Pizza Casserole, full of cheesy nostalgia. For a slow-cooked twist, the Crockpot Italian Meatball Soup brings warmth to the table with tender bites.

Or go bold with the One Skillet Spicy Garlic Butter Parmesan Steak Pasta, perfect for spice lovers craving something meaty yet creamy.

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If you make it, I’d love to hear how it turned out. Did you switch up the herbs? Use a different cheese? Leave a comment below. I’m always curious how others plate it.

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