Craving a meal that practically cooks itself but tastes like a Sunday dinner? This One Pan Chicken and Potatoes with Gravy is a savory, soul-warming dish perfect for weeknights when you need something hearty, flavorful, and fuss-free. It brings together crispy-skinned chicken thighs, buttery baby potatoes, and rich, onion-infused gravy all in one skillet—leaving you with minimal cleanup and maximum comfort.

This dish delivers everything we love about homestyle cooking in a single pan. The chicken roasts to a beautiful golden brown while soaking up all the aromatic flavors of the gravy. Meanwhile, the potatoes absorb that same goodness, making each bite creamy and savory. It’s a one-pan wonder that’s both satisfying and elegant, great for family dinners or cozy weekends at home.

Preparation Phase & Tools to Use

Before diving in, gather your tools—they make all the difference in achieving that perfectly browned chicken and velvety gravy.

Large oven-safe skillet or braiser: Crucial for searing the chicken and transferring directly into the oven. A heavy-bottomed skillet distributes heat evenly and creates a nice sear.
Tongs: Helps you flip the chicken without piercing the skin, keeping it juicy.
Sharp knife & cutting board: Essential for prepping onions and garlic.
Wooden spoon or spatula: Ideal for stirring up the gravy and scraping up flavor-packed browned bits.
Measuring spoons & cups: For accurate seasoning and liquid ratios.

Having these ready will ensure a smooth cooking process and a dish that looks and tastes like it came from a rustic country kitchen.

Ingredients for the One Pan Chicken and Potatoes with Gravy

Bone-in, skin-on chicken thighs: These offer rich flavor and stay juicy, plus the skin crisps up beautifully when seared.
Baby gold potatoes: Small, tender, and naturally buttery, they hold their shape well and soak up the gravy.
Yellow onion: Sliced onions add sweetness and depth to the gravy.
Garlic cloves: Minced garlic boosts the savory base of the dish.
Chicken broth: The backbone of the gravy, bringing moisture and flavor.
All-purpose flour: Used to thicken the gravy to a luscious, velvety consistency.
Olive oil & butter: The oil sears the chicken; the butter adds richness to the sauce.
Thyme (fresh or dried): Infuses the dish with a subtle earthiness.
Salt and black pepper: Essential for seasoning at each stage.

How To Make the One Pan Chicken and Potatoes with Gravy

Step 1: Sear the Chicken Thighs

Heat olive oil in your skillet over medium-high heat. Season the chicken thighs generously with salt and pepper, then place them skin-side down in the pan. Let them sear undisturbed for 5–6 minutes until the skin turns golden and crisp. Flip and cook another 2 minutes. Remove and set aside.

Step 2: Build the Flavor Base

In the same skillet, reduce heat slightly and add butter. Toss in sliced onions and sauté until soft and golden, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds.

Step 3: Create the Gravy

Sprinkle flour over the onions and stir for about a minute to cook out the raw flavor. Slowly whisk in the chicken broth, scraping up all the flavorful brown bits from the bottom. Let it simmer until slightly thickened.

Step 4: Add Potatoes and Chicken Back

Nestle the baby potatoes into the skillet, cut larger ones in half if needed. Place the chicken thighs on top, skin-side up, and sprinkle with thyme.

Step 5: Bake to Perfection

Transfer the skillet to a preheated oven at 375°F (190°C). Bake uncovered for 30–35 minutes, or until potatoes are fork-tender and the chicken reaches 175°F internally.

Step 6: Serve with a Spoonful of Gravy

Let the dish rest for a few minutes out of the oven, then plate the chicken and potatoes with a generous ladle of that gorgeous gravy.

Serving and Storing One Pan Chicken and Potatoes with Gravy

This dish is best served hot, straight from the skillet. The gravy thickens beautifully as it rests, making it ideal for spooning over both the chicken and the potatoes. Pair it with a slice of crusty bread to mop up every drop or add a light green salad for contrast.

Leftovers keep well in an airtight container for up to 3 days in the refrigerator. When reheating, do so gently on the stovetop or in the oven to maintain the gravy’s texture. A splash of broth can help loosen it back up.

Frequently Asked Questions

How can I make this recipe dairy-free?

Substitute the butter with more olive oil or a plant-based alternative. The flavor will shift slightly, but it’ll still be delicious.

Can I use boneless chicken thighs or breasts?

Yes, but bone-in, skin-on thighs give the best texture and flavor. Boneless options will cook faster, so reduce the oven time accordingly.

What other vegetables can I use?

Carrots, parsnips, or halved Brussels sprouts roast well in the gravy. Add them alongside the potatoes.

Can I prep this ahead of time?

You can sear the chicken and prepare the gravy base ahead. Store them separately and assemble with potatoes just before baking.

Is this recipe freezer-friendly?

Yes! Cool completely, then store in freezer-safe containers. Reheat from thawed for the best texture.

What’s the best way to ensure crispy skin?

Don’t overcrowd the skillet when searing and bake uncovered so the skin can crisp up in the oven.

Want More Chicken Dinner Ideas?

Looking for more cozy meals that come together with ease? Try my Buffalo Chicken Lasagna Recipe, a creamy, spicy twist on a classic bake that’s weeknight-approved. Or dig into Easy Cajun Chicken Alfredo with Broccoli for a one-pan creamy pasta with a little kick.

For a rice-forward comfort meal, you’ll love the One Pot Spicy BBQ Chicken Cheeseburger Pasta, packed with bold barbecue flavor and cheesy goodness. And don’t miss the One Pan Smoky Spicy Chicken Rice Bake, another oven-to-table star with just the right amount of heat.

Want a creamy twist? Check out the Creamy Pepperoncini Chicken Skillet Recipe — it’s tangy, rich, and skillet-ready in under an hour.

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If you try this recipe, I’d love to hear how it went! Did you use another herb? Try different veggies? Drop a comment below and let’s chat about it.

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