Description
Old-Time Mincemeat Pie is a nostalgic, spice-rich dessert combining dried fruits, apples, citrus, and a savory touch of beef or suet in a golden, flaky crust. Perfect for festive gatherings or anytime you want a slice of vintage charm.
Ingredients
1 cup raisins
1 cup currants
2 cups diced apples
1 cup brown sugar
1/2 cup finely chopped beef suet or 3/4 cup cooked ground beef
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Zest of 1 orange
1/4 cup orange juice
1/2 cup apple cider or brandy
1 recipe pie dough for double crust (homemade or store-bought)
Instructions
1. In a heavy-bottomed saucepan, combine raisins, currants, diced apples, brown sugar, orange zest, orange juice, cinnamon, nutmeg, cloves, and beef suet or ground beef.
2. Pour in the apple cider or brandy. Stir well and bring to a gentle simmer over medium heat. Let it cook for 30–40 minutes, stirring occasionally, until thickened. Cool completely.
3. Preheat the oven to 375°F (190°C).
4. Roll out the bottom crust and line a 9-inch pie dish. Trim excess and refrigerate while preparing the top crust.
5. Spoon the cooled filling into the crust, pressing gently to create an even layer.
6. Roll out the top crust and place over the filling. Seal and crimp the edges, and cut a few steam vents in the top.
7. Place the pie on a baking sheet and bake for 45–50 minutes or until the crust is golden and the filling bubbles.
8. Cool on a wire rack before slicing. Serve at room temperature or warm with whipped cream or ice cream.
Notes
For a vegetarian version, simply omit the meat and increase apples and dried fruits for more texture.
Let the filling cool before assembling the pie to avoid a soggy crust.
Brushing the top crust with a milk or egg wash gives it a beautiful golden finish.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 28g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg