Old-Fashioned Applesauce Cake

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Craving something cozy, spiced, and effortlessly nostalgic? This Old-Fashioned Applesauce Cake checks all those boxes with its incredibly moist texture, warm cinnamon undertones, and the hint of raisins that burst with sweetness in every bite.

This vintage cake has all the charm of grandma’s kitchen and is the ultimate solution for those leftover jars of applesauce. Whether you’re baking for the holidays or simply want a rustic dessert with tea or coffee, this cake delivers big flavor with minimal effort.

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Preparation Phase & Tools to Use

To make the best Old-Fashioned Applesauce Cake, having the right tools is key to ensuring even texture and a smooth baking experience.

• Mixing Bowls (2 sizes): One for dry ingredients and another for wet. Helps avoid overmixing and makes the process cleaner.
• Whisk & Rubber Spatula: A whisk for blending dry ingredients, and a spatula for folding the batter gently.
• Measuring Cups and Spoons: Precision matters, especially for spices and leavening agents.
• 8×8 Baking Pan: A square pan creates the ideal thickness for this cake, giving it a dense but tender crumb.
• Oven Thermometer: Optional but useful to ensure your oven is at the right temperature, preventing dry edges.
• Cooling Rack: Helps the cake cool evenly and prevents sogginess from residual steam.

With these basics on hand, you’re all set for a smooth and satisfying bake.

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Ingredients for the Old-Fashioned Applesauce Cake

Each ingredient in this recipe plays a unique role in creating its signature moist and warmly spiced character:

• Unsweetened Applesauce: The heart of the recipe, providing natural sweetness, moisture, and that signature apple flavor.
• All-Purpose Flour: Gives the cake its structure without being too heavy.
• Brown Sugar: Adds deep caramel notes that pair beautifully with the spices.
• Baking Soda: Helps the cake rise and keeps the crumb soft.
• Salt: Enhances all the flavors and balances the sweetness.
• Ground Cinnamon: Essential for that classic cozy aroma and taste.
• Ground Cloves & Nutmeg: These add complexity and warmth.
• Egg: Binds the cake and adds richness.
• Vegetable Oil: Adds moisture and keeps the crumb tender.
• Vanilla Extract: Enhances the overall flavor.
• Raisins (optional): Bring bursts of sweetness and texture throughout.
• Chopped Walnuts (optional): Add a delightful crunch that contrasts with the soft cake.

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How To Make the Old-Fashioned Applesauce Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper if preferred.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: Combine Wet Ingredients

In a separate large bowl, beat the egg lightly, then stir in the brown sugar, oil, applesauce, and vanilla until smooth.

Step 4: Bring It Together

Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix. Gently fold in raisins and walnuts if using.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Finish

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

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How to Serve and Store Old-Fashioned Applesauce Cake

This cake is versatile enough to be served warm or at room temperature. It’s delightful with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream. For a cozier presentation, serve it alongside a hot cup of chai or spiced cider.

To store, keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze slices individually wrapped for up to 3 months. Thaw and warm before enjoying for best texture.

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Frequently Asked Questions

How do I prevent the cake from being too dense?

Make sure not to overmix the batter once the dry ingredients are added. Mixing gently ensures a soft, moist crumb.

Can I use sweetened applesauce?

Yes, but you may want to reduce the amount of brown sugar slightly to avoid an overly sweet cake.

What can I substitute for the egg?

A flax egg (1 tbsp ground flaxseed + 3 tbsp water) works well for a vegan version.

Do I have to add raisins or nuts?

Not at all! They add texture and flavor, but the cake is delicious even without them.

Can I double this recipe for a larger crowd?

Absolutely. Use a 9×13 pan and adjust the baking time to around 45-50 minutes.

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Want More Cozy Dessert Ideas?

If this Old-Fashioned Applesauce Cake has you in the mood for rustic and comforting sweets, I’ve got a few more favorites you should try.

For another apple-based delight, the Apple Enchiladas deliver warm spiced filling in a handheld dessert.

Love the cozy combo of fruit and crumble? Don’t miss the Moist Apple Crumble Coffee Cake – it pairs perfectly with any warm drink.

Or take a shortcut to fall flavors with the 2-Ingredient Pineapple Cake, ideal for quick sweet cravings.

If you’re more into rich textures, the Indulgent Chocolate Chess Pie offers a fudgy slice that’s simple and classic. And for something charmingly nostalgic, check out the Cinnamon Donut Bread – it gives bakery vibes in every bite.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add raisins? Did you go nut-free? Leave a comment below. I’m always curious how others bake it.

And if you’re looking for more cozy classics and rustic sweets, check out my Pinterest board where I post daily bakes: LadyPlate on Pinterest.

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