Name: Old Bay Shrimp Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 tbsp Old Bay seasoning; 2 cups cooked rice; 1/3 cup chopped red onion; 1/4 cup fresh cilantro, chopped; 1 tbsp lime juice; 1 tbsp olive oil; 2 cloves garlic, minced; 4 large flour tortillas

Craving something bold, warm, and packed with flavor? These Old Bay Shrimp Burritos wrap up everything you love about seafood and street food into one handheld meal. Perfectly seasoned shrimp paired with zesty rice, fresh herbs, and wrapped in a toasted tortilla – this recipe delivers both comfort and kick.

Whether you’re looking to spice up your weeknight dinners or want to impress guests with a fast, flavor-packed option, this burrito nails it. It’s quick to prep, easy to customize, and satisfying enough to become a regular in your rotation.

Preparation Phase & Tools

Before we dive into the ingredients, it helps to know the tools that make this recipe seamless:

Non-stick Skillet or Cast Iron Pan: Crucial for achieving that golden, slightly charred sear on the shrimp. Cast iron retains heat beautifully for a quick, even cook.
Medium Saucepan: You’ll want a solid pan for cooking your seasoned rice to fluffy perfection.
Chef’s Knife and Cutting Board: For prepping onions, herbs, and any additional toppings. A sharp knife ensures clean cuts and consistent texture.
Mixing Bowl: Useful for tossing your shrimp with the Old Bay and olive oil before cooking.
Tongs or Spatula: To flip and stir your shrimp without breaking them apart.
Large Flour Tortillas: Not a tool per se, but essential for the wrap. Warm them slightly before filling to avoid cracking.

Once you have your tools ready, making Old Bay Shrimp Burritos becomes a simple, flavorful dance of heat, spice, and texture.

Ingredients for the Old Bay Shrimp Burritos

Shrimp (medium to large): The heart of this recipe. They cook quickly and absorb seasoning well, offering a juicy, tender bite with every chew.
Old Bay Seasoning: This iconic spice blend adds warmth, depth, and a touch of coastal nostalgia. It’s bold without being overpowering.
Cooked Rice: Acts as the burrito’s starchy backbone. White or brown rice works – just make sure it’s fluffy and not overly wet.
Chopped Red Onion: Brings a crisp bite and contrast to the richness of the shrimp and rice.
Fresh Cilantro: Adds a burst of freshness and color that balances the savory shrimp.
Lime Juice: Brightens everything up with acidity and cuts through the richness.
Olive Oil: Helps coat the shrimp evenly with seasoning and prevents sticking in the pan.
Garlic (minced): Delivers an aromatic depth to the shrimp when sautéed.
Flour Tortillas (large): Soft, flexible carriers for all the fillings – essential for the perfect burrito fold.

How To Make the Old Bay Shrimp Burritos

Step 1: Prep and Season the Shrimp

Peel and devein the shrimp if needed. In a bowl, toss them with Old Bay seasoning, minced garlic, and a drizzle of olive oil until evenly coated. Let this marinate for 10 minutes.

Step 2: Sear the Shrimp

Heat a skillet over medium-high heat. Add the shrimp and sear for 2–3 minutes per side, until they’re pink with light char marks. Remove and set aside.

Step 3: Mix the Rice Filling

In a large bowl, combine the cooked rice, chopped red onion, fresh cilantro, and a squeeze of lime juice. Stir until evenly mixed.

Step 4: Warm the Tortillas

Heat tortillas briefly in a dry skillet or microwave until soft and pliable. This prevents tearing when folding.

Step 5: Assemble the Burritos

Lay a tortilla flat, spoon a generous portion of rice mixture in the center, top with several shrimp, and optionally a sprinkle of cheese or a dollop of sour cream.

Step 6: Roll and Toast

Fold in the sides and roll the burrito tightly. Place seam-side down in the skillet and toast for 1–2 minutes per side for a crisp finish.

How to Serve and Store Your Old Bay Shrimp Burritos

Serve your Old Bay Shrimp Burritos hot off the skillet with a wedge of lime and a side of guacamole or salsa fresca. For a balanced meal, pair it with a crunchy slaw or charred corn salad. These burritos shine as a quick lunch, game-day snack, or an effortless dinner that still feels special.

If you’re meal prepping or have leftovers, wrap each burrito in foil and refrigerate for up to 3 days. To reheat, either microwave for 60–90 seconds (remove foil first!) or re-toast in a skillet for that crispy edge. For freezing, tightly wrap in plastic, then foil, and store up to 2 months. Thaw overnight before reheating.

Frequently Asked Questions

What kind of shrimp works best?

Medium to large raw shrimp are ideal. Make sure they’re peeled and deveined. Frozen shrimp work too—just thaw and pat dry before seasoning.

Can I substitute Old Bay with another seasoning?

Yes! Cajun seasoning or a mix of paprika, celery salt, and black pepper can work in a pinch, though it won’t be quite the same iconic flavor.

Can I make these burritos ahead of time?

Absolutely. Assemble them up to a day in advance and keep wrapped in foil in the fridge. Toast them right before serving for the best texture.

What toppings go well inside the burrito?

Avocado slices, shredded lettuce, cotija cheese, or a smoky chipotle crema all complement the shrimp beautifully.

Is this recipe spicy?

Not really. Old Bay is more savory and aromatic than hot. If you like heat, feel free to add hot sauce or a pinch of cayenne.

Are these burritos gluten-free?

Only if you use gluten-free tortillas. The filling itself is naturally gluten-free.

Want More Shrimp Burrito Ideas?

If you’re hooked on these Old Bay Shrimp Burritos, there are plenty more ways to keep that shrimp game strong.

You might enjoy my Shrimp Burrito Bowls for a low-carb, deconstructed version of this recipe. Or, for a creamier indulgence, try the Garlic Butter Shrimp Scampi Lasagna – it blends seafood and comfort food like nothing else.

Feeling adventurous? The Louisiana Seafood Gumbo offers another way to enjoy Southern-style seafood in a heartier, spoon-worthy format. And if you’re in the mood for something grilled and vibrant, check out the Grilled Shrimp Bowl with Avocado Corn Salsa.

You can also explore more recipes I share daily on Pinterest! Visit me at LadyPlate on Pinterest for endless fresh ideas.

Pin and Tell Me How Yours Turned Out

You can save this recipe to your meal prep or seafood boards for easy access. Just click the Pin button.

And if you try it, I’d love to hear how it went. Did you go heavy on the spice? Add avocado? Drop a comment below and let me know how you made it your own. Sharing your twist helps inspire other burrito lovers too.

Old Bay Shrimp Burritos

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Author: Julia Koch
Total Time: 25 minutes
Yield: 4 burritos

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Description

These Old Bay Shrimp Burritos are a bold fusion of seasoned shrimp, herbed rice, and zesty lime all wrapped in warm tortillas. Perfect for busy weeknights or crowd-pleasing lunches, they offer juicy bites of seafood with a coastal spice blend and fresh toppings to balance every flavor.