Craving a hearty, no-fuss comfort meal that practically cooks itself? Let me introduce you to the magic of No Peek Beef Tips. This dish turns humble beef chunks into melt-in-your-mouth bites smothered in a rich, savory gravy—all without lifting the lid once during cooking.

Perfect for busy weeknights, lazy Sundays, or when you’re feeding a crowd, No Peek Beef Tips lets the oven do all the work. It’s a hands-off wonder that rewards you with fork-tender meat and deep, slow-cooked flavor without babysitting the stove.

Preparation Phase & Tools to Use

To pull off the perfect No Peek Beef Tips, you’ll need a few kitchen essentials:

Aluminum Roasting Pan or Casserole Dish with Lid: This is key. The magic of this recipe lies in keeping the lid on the whole time, so a tightly sealed roasting dish traps in all that flavorful steam.
Mixing Bowl: For combining your gravy ingredients before pouring it over the beef.
Measuring Cups and Spoons: Accuracy counts when balancing the flavors of the sauce.
Oven Mitts: Because safety first—you’re dealing with hot pans after a long bake.

Each of these tools makes prep and cleanup a breeze, allowing you to focus more on enjoying the final dish than fussing with the process.

Ingredients for the No Peek Beef Tips

Beef stew meat – The star of the dish. Use well-marbled chunks that become juicy and tender after baking.
Brown gravy mix – Brings a rich, beefy flavor and thickens into a luscious sauce.
Cream of mushroom soup – Adds depth and creaminess to the sauce with a subtle umami kick.
Lipton onion soup mix – For an aromatic, salty-sweet burst that enhances the beef flavor.
Water – Helps dissolve the seasoning packets and ensures everything simmers into a silky gravy.
Optional add-ins: diced onions or mushrooms – For extra flavor and heartiness.

How To Make the No Peek Beef Tips

Step 1: Preheat and Prep

Preheat your oven to 300°F (150°C). Lightly grease your aluminum roasting pan or casserole dish to prevent sticking.

Step 2: Mix the Sauce

In a mixing bowl, combine the brown gravy mix, cream of mushroom soup, onion soup mix, and water. Stir until smooth and evenly blended.

Step 3: Layer the Beef

Place your beef stew meat evenly into the prepared roasting dish. If you’re adding diced onions or mushrooms, scatter them across the top.

Step 4: Pour and Seal

Pour the sauce mixture over the beef, making sure it’s fully coated. Cover the dish tightly with a lid or foil—no peeking during cooking!

Step 5: Bake Low and Slow

Place the dish in the oven and bake for 3 hours undisturbed. Resist the urge to open the lid. Let the steam and flavors do their magic.

Step 6: Serve

Once done, give everything a gentle stir. Serve hot over mashed potatoes, rice, or egg noodles for the ultimate comfort meal.

Serving and Storing No Peek Beef Tips

This dish is best served straight from the oven, ladled over creamy mashed potatoes or buttered egg noodles. The rich gravy clings perfectly to starchy sides, making every bite extra comforting.

To store leftovers, let the beef tips cool completely before transferring to an airtight container. They keep well in the refrigerator for up to 4 days, and you can reheat them gently on the stovetop or microwave. This dish also freezes beautifully for up to 3 months—just thaw overnight in the fridge before reheating.

Frequently Asked Questions

How do I make this in a slow cooker?

You can! Mix the sauce ingredients as directed, pour over the beef in the slow cooker, and cook on low for 7-8 hours. Still no peeking until it’s done.

Can I use a different cut of beef?

Yes. Chuck roast or sirloin tips work well, as long as they’re cut into bite-sized chunks.

Is it necessary to brown the meat first?

No browning needed! The magic of this dish lies in its simplicity. The long bake time tenderizes and flavors the beef without searing.

Can I make this gluten-free?

Definitely. Just be sure to use gluten-free soup mixes and gravy packets.

What can I serve with it besides mashed potatoes?

Try it over egg noodles, white rice, buttered pasta, or even garlic bread for sopping up that delicious gravy.

Can I add vegetables?

Yes! Carrots, mushrooms, or pearl onions can be added directly to the pan before baking for a one-pan meal.

Want More Beef Comfort Food Ideas?

If you’re into cozy, rich beef recipes, you’re in luck. The Delicious Beef Bowtie Pasta is a perfect weeknight one-pan wonder that delivers creamy sauce with tender beef bites. For a meatier, sauce-packed experience, check out the Beef and Rotini in Garlic Parmesan Sauce—it’s satisfying and full of flavor.

You might also enjoy the hearty One Skillet Smoky Honey Chili Beef Rice if you’re after something smoky and slightly spicy. For a soupier option, the Crockpot Italian Meatball Soup delivers on warmth and comfort. And if you’re all about stew-style dishes, don’t skip the Hearty One Pot Beef Stew Recipe.

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When you try it, come back and share how it went. Did you add mushrooms? Use noodles instead of potatoes? Leave a comment below—I’d love to know how it turned out for you!

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No Peek Beef Tips Recipe

Author: Julia Koch
Total Time: 3 hours 10 minutes
Yield: 6 servings

Print Recipe

Description

No Peek Beef Tips is the ultimate oven-baked comfort food. Tender beef chunks slowly cook in a savory blend of brown gravy, onion soup, and mushroom soup—all without touching the lid. Ideal for busy days when you want a fuss-free, flavorful meal that practically cooks itself.