Description
This No Bake Pumpkin Lasagna Dessert is a layered fall treat made with a spiced pumpkin pudding, whipped topping, and a buttery cookie crust. It’s rich, fluffy, and packed with cozy pumpkin flavor—perfect for holiday gatherings or an easy make-ahead dessert.
Ingredients
2 cups crushed Golden Oreos or graham crackers
1/2 cup melted butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup pumpkin puree
1 tsp pumpkin pie spice
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
8 oz whipped topping (Cool Whip), divided
1/4 cup mini M&M’s or chocolate shavings (optional)
Instructions
1. Crush the Golden Oreos or graham crackers into fine crumbs. Mix with melted butter and press into a 9×13-inch baking dish. Chill for 15 minutes.
2. Beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in 1/3 of the whipped topping. Spread over the crust.
3. Whisk pumpkin puree, pumpkin pie spice, pudding mix, and cold milk in a bowl until thickened. Spread over the cream cheese layer.
4. Top with remaining whipped topping and spread evenly.
5. Sprinkle with mini M&M’s or chocolate shavings if using.
6. Chill at least 4 hours or overnight before slicing and serving.
Notes
Make sure your cream cheese is fully softened before mixing to prevent lumps.
Chill the dessert overnight for best results and clean slices.
Fold whipped topping gently into the cream cheese to maintain a light texture.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin lasagna, no bake pumpkin dessert, pumpkin layered dessert