Description
Creamy, dreamy, and completely no-bake, these mini banana cream pies are perfect for any occasion. A graham cracker crust holds a banana pudding mousse, topped with whipped cream and fresh banana slices. Easy to assemble and chill, they’re just the right size for individual servings.
Ingredients
Graham cracker crumbs
Melted butter
Granulated sugar
Instant banana pudding mix
Cold milk
Whipped cream
Bananas
Cocoa powder (optional)
Instructions
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into tart pans or lined muffin tins and chill.
- Prepare pudding: Whisk banana pudding mix with cold milk until thickened. Fold in half the whipped cream.
- Assemble: Spoon filling into crusts and smooth the tops. Refrigerate for at least 2 hours.
- Top and serve: Garnish with whipped cream, banana slices, and a sprinkle of cocoa powder if desired.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Category: Desserts