Description

Mushroom Ravioli is a cozy, elegant dinner dish featuring tender pasta pockets filled with savory mushrooms, tossed in a creamy garlic-Parmesan sauce. Topped with sautéed mushrooms and fresh thyme, it’s simple to make and bursting with rich, comforting flavor.

Ingredients

1 (9 oz) package mushroom ravioli

1 tbsp unsalted butter

1 cup cremini or button mushrooms, sliced

1 small shallot, finely chopped

2 garlic cloves, minced

3/4 cup heavy cream

1/3 cup grated Parmesan cheese

1/2 tsp salt (or to taste)

1/4 tsp black pepper

2 tsp fresh thyme leaves (plus extra for garnish)

Instructions

In a large skillet over medium heat, melt the butter. Add mushrooms and sauté for 6–8 minutes until golden.
Stir in shallots and garlic. Cook for 2 more minutes.
Reduce heat, pour in cream, and stir to deglaze the pan. Simmer for 3–5 minutes until slightly thickened.
Add Parmesan cheese, salt, pepper, and thyme. Stir until the cheese melts and the sauce is smooth.
Meanwhile, bring a large pot of salted water to a boil. Cook ravioli according to package instructions (usually 3–4 minutes), then drain.
Add cooked ravioli to the sauce. Toss gently to coat.
Serve warm, garnished with extra Parmesan and thyme.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner