1. Place Oreo cookies in a food processor and pulse until finely crushed.

2. In a mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix until smooth and fully blended.

3. Scoop out 1-inch portions of the mixture and roll into balls. Place them on a parchment-lined tray and refrigerate for 20–30 minutes.

4. Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.

5. Dip each chilled Oreo ball into the melted chocolate, coating fully, then set back on parchment paper to harden.

6. Once set, drizzle additional melted white chocolate across the top in lines to create the mummy “wrap” effect.

7. Before the drizzle sets completely, add two candy eyes to each ball. Use tweezers or a toothpick for precise placement.

8. Chill until fully set. Serve cold or store refrigerated.