Description
These beef enchiladas bring bold Tex-Mex flavor with juicy seasoned ground beef wrapped in tortillas and smothered in a rich, homemade red sauce. Topped with melted cheese and baked to bubbly perfection, this cozy dish is perfect for both weeknight dinners and entertaining guests.
Ingredients
1 lb ground beef (80/20)
1 medium yellow onion, chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons tomato paste
1 cup chicken or beef broth
8 flour or corn tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or blend)
1 tablespoon olive oil
¼ cup fresh cilantro (optional, for garnish)
Instructions
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add ground beef and cook until browned. Break apart meat and stir in chili powder, cumin, salt, and pepper.
4. Stir in tomato paste and let it cook for 1–2 minutes to caramelize slightly.
5. Gradually pour in broth, stirring to combine. Simmer for 5–10 minutes until sauce thickens.
6. Blend the sauce until smooth using a blender or food processor.
7. Preheat oven to 375°F (190°C). Spread a thin layer of sauce on the bottom of a 9×13 baking dish.
8. Fill each tortilla with a scoop of beef and sprinkle of cheese. Roll and place seam-side down in the dish.
9. Pour remaining sauce over enchiladas and top with remaining cheese.
10. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
11. Garnish with chopped cilantro and serve hot.
Notes
For best texture, lightly fry tortillas before filling to prevent sogginess.
Use freshly grated cheese for optimal melt and flavor.
The sauce can be made ahead and stored up to 3 days in the fridge.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 480
- Sugar: 4g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Beef Enchiladas, Red Sauce, Homemade Sauce