Description

This Moist Apple Crumble Coffee Cake is the ultimate comfort dessert — perfect for breakfast, a cozy afternoon snack, or even a decadent dessert. It features a soft and tender cake base, a rich cream cheese layer, and a sweet apple filling all topped with a buttery, cinnamon-spiced crumble. Each bite delivers a delightful combination of textures and flavors that feels like a warm hug on a chilly day. Whether you’re searching for an easy dessert idea, a special treat for brunch, or a perfect pairing with your morning coffee, this coffee cake is sure to impress.

Ingredients

Crumble Topping

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar

1 tsp ground cinnamon

1/2 cup unsalted butter, melted

Cake Base

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup sour cream

Apple Filling

2 medium apples, peeled and diced

1/4 cup brown sugar

1/2 tsp cinnamon

1 tbsp butter

Creamy Layer

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

Instructions

Prepare the Crumble Topping: In a bowl, mix flour, granulated sugar, brown sugar, and cinnamon. Stir in melted butter until crumbly. Set aside.
Make the Apple Filling: In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Cook for 5-7 minutes until softened. Set aside.
Prepare the Cake Batter: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well. Stir in vanilla. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually mix dry ingredients into wet, alternating with sour cream.
Prepare the Creamy Layer: Beat cream cheese, sugar, egg, and vanilla until smooth.
Assemble the Cake: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan. Spread half the cake batter in the pan, followed by the cream cheese mixture, apple filling, and remaining cake batter. Sprinkle crumble topping evenly on top.
Bake the Cake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert