Mint Chocolate Fudge

WANT TO SAVE THIS RECIPE?

Craving a treat that feels like a minty breeze wrapped in a rich cocoa hug? Mint Chocolate Fudge delivers exactly that. This no-bake dessert is perfect when you’re looking to impress without stressing in the kitchen. Each bite offers the coolness of mint balanced with the depth of dark chocolate, and the layered visual alone makes it a showstopper for parties, holiday trays, or an indulgent weeknight sweet.

What makes this fudge extra special is the contrast—a soft, creamy mint layer resting atop a dense, chewy chocolate base, all sealed with a smooth chocolate ganache. It’s as refreshing as it is indulgent, and the best part? No oven required.

---

Preparation Phase & Tools to Use

Before diving into the layers of flavor, it’s important to gather the right tools. Here’s what you’ll need and why each matters:

• 8×8-inch Square Pan: Ideal for creating that perfect thickness in each fudge square.
• Parchment Paper: Ensures easy removal and clean slicing.
• Medium Saucepan: For melting chocolate and combining layers smoothly.
• Mixing Bowls: Separate bowls for the base, mint layer, and ganache will keep textures precise.
• Rubber Spatula: Essential for even spreading and scraping every bit of the mixture.
• Electric Hand Mixer (Optional): Speeds up mixing the mint layer to creamy perfection.

Using the right tools here means less mess, more precision, and those satisfying, clean layers that make this fudge so striking.

---

Ingredients for the Mint Chocolate Fudge

• Semi-Sweet Chocolate Chips – These create the rich, fudgy base and the glossy ganache topping.
• Sweetened Condensed Milk – Key to giving the chocolate base its chewy, smooth texture.
• Butter – Adds creaminess to both the base and the mint layer while helping everything set beautifully.
• Powdered Sugar – Gives the mint layer its structure and sweetness.
• Peppermint Extract – The essential flavor that gives this fudge its refreshing lift.
• Green Food Coloring (optional) – Just a drop creates that classic minty hue.
• White Chocolate Chips – The base of the creamy mint middle layer.
• Heavy Cream – Helps melt the chocolate smoothly for the ganache and mint layers.

---

How To Make the Mint Chocolate Fudge

Step 1: Create the Chocolate Base

In a medium saucepan over low heat, melt the semi-sweet chocolate chips with half of the sweetened condensed milk and butter. Stir continuously until smooth. Pour the mixture into a parchment-lined 8×8 pan and press down evenly with a spatula. Let it chill in the fridge while you prepare the next layer.

Step 2: Mix the Mint Layer

In a clean saucepan, melt white chocolate chips with the remaining condensed milk and butter. Once melted, stir in peppermint extract and a drop of green food coloring. Beat in the powdered sugar until smooth and fluffy. Spread evenly over the chilled chocolate base and return the pan to the fridge.

Step 3: Add the Ganache Top

Melt more semi-sweet chocolate chips with heavy cream to create a glossy ganache. Pour it gently over the mint layer and use a spatula to smooth the surface. Chill again until fully set, at least 2 hours or overnight for best results.

---

Serving and Storing Mint Chocolate Fudge

Once the fudge is fully set, lift it from the pan using the parchment paper. Use a sharp knife to cut clean squares—wipe the blade between cuts for perfect edges. This fudge is perfect as a party dessert, edible gift, or fridge-stashed treat for those sweet cravings.

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage—just thaw in the fridge before serving.

---

Frequently Asked Questions

How strong is the mint flavor?

The peppermint extract gives a balanced minty taste that complements rather than overpowers the chocolate.

Can I use natural food coloring?

Yes! You can use natural plant-based colorings like spirulina for a mint-green hue.

What if I don’t have white chocolate?

You can substitute with milk chocolate, but the color contrast and mint flavor may be affected.

Can I make this fudge dairy-free?

Yes, use dairy-free chocolate chips, coconut condensed milk, and plant-based butter substitutes.

How long does it take to set?

About 2 hours in the fridge, or overnight for best slicing results.

Is it freezer-friendly?

Absolutely! Wrap tightly and freeze for up to 3 months.

---

Want More Chocolate Mint Dessert Ideas?

You might also love the Chocolate Peanut Butter Dream Bars for a nutty layered twist. If you’re craving something creamy and nostalgic, the No-Bake Banana Pudding Cheesecake Recipe offers a silky contrast to this fudge.

Looking for chocolate indulgence without the mint? Try the Indulgent Chocolate Chess Pie—rich and satisfying, or the Decadent Chocolate S’mores Cupcakes with a gooey marshmallow core.

For a fruity balance, the Cheesecake Deviled Strawberries bring a fresh and tangy option to your dessert table.

---

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add crushed peppermint on top? Did you go for a swirl effect in the ganache? Leave a comment below—I’m always excited to see your creations.

And for more daily recipe inspiration, visit my Pinterest board: LadyPlate on Pinterest

---

Print

WANT TO SAVE THIS RECIPE?