Name: Mint Chocolate Chip Snowball Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; ½ cup powdered sugar; 1 teaspoon mint extract; 2 to 3 drops green food coloring (optional); 2 ¼ cups all-purpose flour; 1 cup mini chocolate chips; ¼ teaspoon salt; 1 cup powdered sugar (for rolling)

Do you love the refreshing flavor of mint and the indulgence of chocolate in one bite-sized treat? These Mint Chocolate Chip Snowball Cookies are a dreamy fusion of cool mint, melty chocolate chips, and powdered sugar bliss — ideal for holiday trays or anytime you’re craving a unique spin on a classic cookie.

Soft, buttery, and melt-in-your-mouth, these green-hued cookies not only taste divine but look beautiful on any dessert spread. The mint flavor gives just the right zing without overpowering, while the mini chocolate chips add a lovely texture. Rolled in powdered sugar for that classic snowball finish, they’re just as much a delight to make as they are to eat.

Preparation Phase & Tools to Use

Before diving into dough, setting yourself up with the right tools will make the process smoother and your cookies more successful:

Mixing Bowls: At least two are needed — one for dry ingredients and one for wet. Glass or stainless steel bowls are best for even mixing.
Electric Mixer or Stand Mixer: A stand mixer with a paddle attachment makes creaming the butter and sugar easier, but a hand mixer works just fine.
Measuring Cups and Spoons: Precision is key in baking. Use dry measuring cups for flour and sugar, and spoons for mint extract and salt.
Cookie Scoop: Ensures uniform cookie size for even baking.
Baking Sheet & Parchment Paper: Prevents sticking and ensures easy cleanup.
Wire Cooling Rack: Allows cookies to cool properly without becoming soggy on the bottom.
Sifter or Fine Mesh Strainer: Essential for evenly coating cookies in powdered sugar for that iconic snowball look.

Setting these up ahead of time keeps your workflow seamless and your cookies consistently perfect.

Ingredients for the Mint Chocolate Chip Snowball Cookies

Unsalted Butter: Forms the rich, tender base of the cookie dough. Be sure it’s softened for proper creaming.
Powdered Sugar: Adds sweetness and contributes to the melt-in-your-mouth texture. It’s also used for that snowy exterior.
Mint Extract: Infuses the cookies with a fresh, cool flavor that balances the richness.
Green Food Coloring: Optional, but gives that vibrant minty hue that makes these cookies stand out.
All-Purpose Flour: Provides structure to the dough while keeping it soft.
Mini Chocolate Chips: Distribute evenly throughout the dough, giving every bite a chocolatey surprise.
Salt: Just a pinch enhances the overall flavor.

How To Make the Mint Chocolate Chip Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This step builds the airy texture of the cookies.

Step 2: Add Mint and Color

Mix in the mint extract and a few drops of green food coloring until evenly combined. Adjust color to your liking.

Step 3: Stir in the Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry mix to the wet ingredients, stirring just until combined.

Step 4: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 5: Chill the Dough

Cover the bowl and chill the dough in the refrigerator for 30 minutes. This helps the dough firm up and enhances the flavor.

Step 6: Scoop and Bake

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop to form dough balls and place them about 1 inch apart on the sheet. Bake for 10-12 minutes until set but not browned.

Step 7: Cool and Coat

Allow cookies to cool for 5 minutes, then roll them in powdered sugar while still warm. Once fully cooled, give them another coating for a frosted, snowy finish.

Serving and Storing Your Mint Chocolate Chip Snowball Cookies

These cookies are best enjoyed at room temperature, when their texture is soft and their flavor at its peak. Serve them as part of a festive dessert spread, alongside hot cocoa, or pair them with peppermint tea for a cozy winter treat.

For storing, keep the cookies in an airtight container at room temperature for up to 5 days. If you plan to make them ahead for a holiday event, they also freeze beautifully. Just place them in a single layer in a freezer-safe container, separating layers with parchment paper. When ready to enjoy, thaw at room temperature and re-roll in powdered sugar if needed.

Frequently Asked Questions

What can I use if I don’t have mint extract?

You can substitute peppermint extract, but use half the amount as it’s much stronger in flavor.

Can I use regular-sized chocolate chips?

Mini chips are recommended because they distribute more evenly, but chopped chocolate or regular chips can be used in a pinch.

Why do I need to chill the dough?

Chilling helps the dough firm up, which prevents spreading during baking and intensifies the minty flavor.

Can I make these cookies gluten-free?

Yes, substitute with a good-quality 1:1 gluten-free flour blend. Texture may vary slightly, but they’ll still be delicious.

How do I get the sugar to stick better?

Roll the cookies in powdered sugar while they’re still slightly warm, then once again after they’ve cooled for a beautiful, snowy finish.

Do I need to sift the powdered sugar?

Sifting isn’t required, but it creates a finer, more even coating. It also helps avoid lumps when mixing into the dough.

Want More Mint Chocolate Dessert Ideas?

If mint and chocolate are your flavor love language, you’re in good company. After trying these Mint Chocolate Chip Snowball Cookies, here are a few more treats to explore:

You might also fall for the Decadent Chocolate S’mores Cupcakes, where gooey marshmallow meets rich chocolate. Or satisfy your bite-sized dessert cravings with Chocolate Peanut Butter Dream Bars, a no-bake option perfect for quick entertaining.

Looking for something creamy with a citrus twist? The Irresistible Blueberry Lime Cheesecake Cupcakes offer a balance of tart and sweet with a melt-in-your-mouth base.

If you’re up for an elegant bake, the Elegant Lemon Marbled Cheesecake Bars bring both beauty and zing. Or for an entirely different yet refreshing route, check out the Easy Jello Meringue Cookies that crunch and melt all at once.

Pin and Tell Me How Yours Turned Out

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If you make these Mint Chocolate Chip Snowball Cookies, I’d love to hear how they turned out. Did you add extra mint? Try them with white chocolate chips? Leave a comment below — your kitchen twists inspire me!

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Mint Chocolate Chip Snowball Cookies

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Author: Julia Koch
Total Time: 27 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

Craving a bite-sized holiday cookie with refreshing flavor and melt-in-your-mouth texture? These Mint Chocolate Chip Snowball Cookies are the perfect sweet treat. Buttery soft with a hint of mint and loaded with mini chocolate chips, they’re coated in powdered sugar for that classic snowball finish. Whether you’re adding them to a holiday tray, serving at a tea party, or just looking for easy dessert ideas, this is one of those quick recipes that hits the mark every time. A festive favorite that freezes well and delights all ages!