Description
Mini Pistachio Tartlets are delicate, bite-sized desserts with a buttery shell and creamy pistachio filling. Perfect for elevating any gathering or satisfying a personal sweet craving.
Ingredients
150 g all-purpose flour
100 g unsalted butter, cold and cubed
50 g powdered sugar
1 egg yolk
100 g pistachios, unsalted and shelled
120 ml heavy cream
100 g cream cheese or mascarpone
1 tsp vanilla extract
2 tbsp honey or powdered sugar
Instructions
1. Combine flour, powdered sugar, and butter in a food processor. Pulse until crumbly.
2. Add egg yolk and 1 tbsp cold water; pulse until the dough forms. Wrap and chill 30 min.
3. Blend pistachios with heavy cream until smooth.
4. In a bowl, whisk cream cheese, vanilla, and sweetener. Fold in pistachio cream.
5. Roll out dough, cut circles, press into mini tart pans. Prick base, bake at 350°F (175°C) for 12–15 min. Cool.
6. Pipe or spoon filling into shells. Chill 30 min.
7. Garnish with chopped pistachios or edible flowers.
Notes
Chill the dough thoroughly to prevent shrinkage.
Use fresh pistachios for vibrant color and taste.
Fill tartlets just before serving if making shells ahead.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 tartlet
- Calories: 210
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: pistachio, tartlets, dessert, mini tarts