Name: Mini Pistachio Tartlets
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: European
Ingredients: 150 g all-purpose flour; 100 g unsalted butter, cold and cubed; 50 g powdered sugar; 1 egg yolk; 100 g pistachios, unsalted and shelled; 120 ml heavy cream; 100 g cream cheese or mascarpone; 1 tsp vanilla extract; 2 tbsp honey or powdered sugar

Have you ever craved a dessert that’s bite-sized, elegant, and bursting with nutty flavor? Mini Pistachio Tartlets are the answer! These little gems combine a buttery, crisp tart shell with a luscious pistachio cream filling — a combination that delights at first bite.

Whether you’re hosting a dinner party or just want to elevate your afternoon coffee break, these tartlets bring a touch of sophistication to any table. They’re surprisingly simple to make and guaranteed to impress your guests (and yourself!).

Preparation Phase & Tools to Use

To create flawless Mini Pistachio Tartlets, a few essential tools make all the difference:

Mini Tartlet Pans: Shape the perfect small shells with defined edges, giving that professional look.
Food Processor: Grinding pistachios into a fine meal or paste is best done in a processor for a smooth, creamy texture.
Piping Bag: For filling the tartlets neatly and creating beautiful swirls or dollops of pistachio cream.
Rolling Pin: Helps roll the pastry dough evenly for uniform tart shells.
Whisk or Mixer: Ensures the filling is velvety and aerated, giving a light, fluffy feel in every bite.

Investing in the right tools means smoother prep, prettier results, and a more enjoyable dessert-making experience.

Ingredients for the Mini Pistachio Tartlets

All-Purpose Flour: Provides the tartlet shell its structure and crispness.
Unsalted Butter: Gives the pastry richness and a delicate crumb.
Powdered Sugar: Sweetens the crust lightly without grittiness.
Egg Yolk: Binds the dough and adds tenderness.
Pistachios (unsalted, shelled): The star ingredient! Adds nuttiness and a beautiful green hue.
Heavy Cream: Brings silkiness to the pistachio filling.
Cream Cheese or Mascarpone: Adds richness and stability to the filling.
Vanilla Extract: Enhances the flavors, rounding out the nutty notes.
Honey or Powdered Sugar (for filling): Sweetens the pistachio cream just right.

How To Make the Mini Pistachio Tartlets

Step 1: Make the Tartlet Dough

Combine flour, powdered sugar, and butter in a food processor. Pulse until crumbly. Add egg yolk and a tablespoon of cold water; pulse until the dough comes together. Wrap in plastic and chill for 30 minutes.

Step 2: Prepare the Pistachio Filling

Blend pistachios with heavy cream until smooth. In a bowl, whisk cream cheese (or mascarpone), vanilla, and sweetener. Fold in the pistachio cream until fully combined and airy.

Step 3: Shape and Bake the Shells

Roll out the chilled dough. Cut circles to fit mini tartlet pans. Press in and trim edges. Prick the base with a fork and bake at 350°F (175°C) for 12–15 minutes or until golden. Cool completely.

Step 4: Assemble the Tartlets

Pipe or spoon the pistachio filling into each tart shell. Smooth tops or create a swirl. Chill for at least 30 minutes to set.

Step 5: Garnish and Serve

Top with chopped pistachios or edible flowers for a beautiful finish. Serve chilled or at room temperature.

Serving and Storing Mini Pistachio Tartlets

Serve these tartlets slightly chilled for the perfect texture — the shells stay crisp, and the filling stays creamy. Arrange them on a dessert platter or cake stand for a stunning presentation at parties, brunches, or tea times.

To store, place them in an airtight container in the refrigerator for up to 3 days. For the best results, garnish just before serving to keep toppings fresh. They can also be frozen (ungarnished) for up to a month; just thaw overnight in the fridge.

Frequently Asked Questions

How far in advance can I make these tartlets?

You can bake the tartlet shells 2–3 days ahead and store them in an airtight container. Assemble with the filling on the day of serving for best texture.

Can I use store-bought pastry shells?

Yes! If you’re short on time, ready-made mini tart shells work beautifully and speed up the process.

What other nuts can I use?

If pistachios aren’t available, try almonds or hazelnuts — just keep in mind the flavor profile will change.

How can I make them dairy-free?

Use plant-based butter, coconut cream, and vegan cream cheese for a dairy-free adaptation.

Can I make them less sweet?

Absolutely. Reduce the sweetener in the filling or use unsweetened whipped cream for a lighter taste.

Want More Dessert Ideas?

If you love the charm of Mini Pistachio Tartlets, you’ll definitely want to explore these other treats on LadyPlate:

You might also like the Cheesecake Deviled Strawberries, which deliver a no-bake creamy surprise. For something indulgent and chocolatey, check out the Indulgent Chocolate Chess Pie — a rich Southern classic.

Craving a fruity twist? The Raspberry Crescent Rolls are simple, flaky, and perfect for brunch. Or dive into the unique Apple Enchiladas — a warm, cinnamon-kissed dessert.

For even more sweet inspiration, visit my Pinterest board where I share daily recipes: LadyPlate on Pinterest.

Pin and Tell Me How Yours Turned Out

Save this recipe to your dessert boards so you can easily find it later. Just hit the Pin button!

If you try these Mini Pistachio Tartlets, I’d love to hear how they turned out. Did you add your own twist? Leave a comment and share your experience — I’m always excited to see your creations!

Mini Pistachio Tartlets

Author: Julia Koch
Total Time: 55 minutes
Yield: 12 mini tartlets
Diet: Vegetarian

Print Recipe

Description

Mini Pistachio Tartlets are delicate, bite-sized desserts with a buttery shell and creamy pistachio filling. Perfect for elevating any gathering or satisfying a personal sweet craving.