Description
These Mini Cinnamon Roll Cheesecakes are the perfect fusion of cinnamon roll warmth and creamy cheesecake richness. With a tender cake base, cinnamon swirl, and a luscious cream cheese glaze, they make delightful individual treats for brunch or dessert.
Ingredients
Cream Cheese
Granulated Sugar
All-Purpose Flour
Eggs
Butter
Ground Cinnamon
Vanilla Extract
Powdered Sugar
Milk
Instructions
- In a bowl, mix granulated sugar and ground cinnamon for the swirl.
- Beat softened cream cheese until smooth, add sugar, eggs, and vanilla extract.
- In a separate bowl, whisk melted butter, sugar, and vanilla; add eggs and flour to make cake batter.
- Spoon cake batter into greased muffin tin, sprinkle with cinnamon sugar.
- Add cheesecake batter on top, swirl gently with a toothpick.
- Bake at 325°F (160°C) for 18-22 minutes until set.
- Cool, then drizzle with a glaze made from powdered sugar, milk, and vanilla
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts