Mini Cinnamon Roll Cheesecakes

Save this recipe on:

Soft, swirly, and topped with a creamy glaze, Mini Cinnamon Roll Cheesecakes combine the nostalgic comfort of cinnamon rolls with the indulgent richness of cheesecake. These little bites are perfect for breakfast tables, dessert trays, or as a sweet mid-afternoon pick-me-up.

With a fluffy cinnamon base and silky cheesecake center, each mini treat is baked in a muffin tin and swirled with cinnamon sugar for that signature roll pattern. Finished with a luscious cream cheese glaze, they offer a decadent twist on two beloved classics.

---

What Kind of Puff Pastry Should I Use?

Trick question — there’s no puff pastry needed here! These mini cheesecakes are baked from scratch with a tender cake-like base. The cinnamon swirl mimics the look and taste of a cinnamon roll without needing to rely on any store-bought doughs.

---

Ingredients for the Mini Cinnamon Roll Cheesecakes

Cream Cheese: This is the heart of the cheesecake layer, providing a rich, tangy base that balances the sweetness of the swirl.

Granulated Sugar: Needed in both the cake base and cinnamon swirl for sweetness and structure.

All-Purpose Flour: The foundation of the base, giving it structure and a tender crumb.

Eggs: These bind everything together and add richness.

Butter: Adds moisture and enhances flavor in both the base and the cinnamon sugar mix.

Ground Cinnamon: The star spice, providing the warm, familiar flavor that defines cinnamon rolls.

Vanilla Extract: Boosts the flavor of both the base and the cheesecake filling.

Powdered Sugar: Used in the glaze to sweeten and smooth out the finish.

Milk: Thins out the glaze to the perfect consistency.

---

How To Make the Mini Cinnamon Roll Cheesecakes

Step 1: Prepare the Cinnamon Sugar

In a small bowl, combine granulated sugar and ground cinnamon. Set aside. This mixture will be used to create that beautiful swirl that mimics a cinnamon roll.

Step 2: Make the Cheesecake Base

In a large bowl, beat softened cream cheese until smooth. Add granulated sugar and mix until fully incorporated. Beat in the eggs one at a time, followed by vanilla extract. The batter should be creamy and lump-free.

Step 3: Prepare the Cake Layer

In another bowl, whisk together melted butter, granulated sugar, and vanilla. Add eggs, then fold in flour until just combined. Spoon a layer of the cake batter into each greased muffin tin.

Step 4: Add the Cinnamon Swirl

Sprinkle a bit of the cinnamon sugar mix over the cake layer in each cup. Add a spoonful of cheesecake batter on top, then another sprinkle of cinnamon sugar. Use a toothpick to swirl the layers gently.

Step 5: Bake

Bake in a preheated oven at 325°F (160°C) for 18-22 minutes, or until the centers are set and a toothpick inserted comes out clean. Let them cool in the pan before transferring to a wire rack.

Step 6: Glaze and Serve

Whisk together powdered sugar, a splash of milk, and a bit of vanilla extract until smooth. Drizzle generously over each mini cheesecake once completely cooled. Refrigerate if not serving immediately.

---

Serving and Storing Mini Cinnamon Roll Cheesecakes

These mini cheesecakes are best served slightly chilled or at room temperature. The glaze sets beautifully once cooled, and the swirled tops keep their stunning pattern even after a day. They’re ideal for dessert platters, brunch spreads, or packed in a lunchbox for a sweet midday bite.

To store, place them in an airtight container and refrigerate for up to 5 days. You can also freeze them — just skip the glaze, wrap individually in plastic wrap, and place in a freezer-safe bag. When ready to enjoy, thaw overnight in the refrigerator and add the glaze just before serving.

---

Frequently Asked Questions

What type of cream cheese should I use?

Full-fat block cream cheese works best for a rich and firm cheesecake texture. Avoid spreadable versions or whipped types.

Can I make these ahead of time?

Yes! You can bake the cheesecakes a day or two in advance. Just store them in the fridge and glaze before serving.

How do I prevent cracks in my mini cheesecakes?

Avoid overbaking and do not open the oven door during baking. Letting them cool gradually also helps prevent cracks.

Can I add nuts or raisins?

Absolutely. Chopped pecans or golden raisins can be folded into the cinnamon sugar for added texture and flavor.

Can I make these gluten-free?

Yes, just substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

---

Print

Save this recipe on: