Sweet, creamy, and layered with irresistible textures, Millionaire Peach Salad is that sunny-day dessert that wins over every crowd. With its combination of soft whipped cream, vibrant peaches, crunchy pecans, and a touch of indulgence, this salad leans more toward dessert but is welcome at any Southern-style potluck or brunch table.

The name “Millionaire” suits it well – it’s decadently rich without being complicated. It’s the kind of recipe that celebrates summer fruit and creamy comfort all in one dish. Whether you’re preparing for a backyard gathering or just want something joyful and fuss-free, this salad serves up refreshment and nostalgia in every bite.

What Kind of Peaches Should I Use?

For the best texture and sweetness, use ripe fresh peaches when in season. Their natural juice and bright color elevate the dish. If you’re preparing this out of season or want more convenience, canned peach slices in juice (not syrup) work perfectly well. Frozen peaches are also an option – just thaw them fully and drain before assembling.

Ingredients for the Millionaire Peach Salad

Peaches: They’re the star of the show. Juicy, sweet, and sun-kissed, the peaches provide the flavor and the visual appeal. Sliced thick or thin, they bring summer to your spoon.

Whipped Topping or Whipped Cream: This is where the salad gets its cloud-like texture. A lightly sweetened whipped cream or a stabilized whipped topping helps it hold shape and soften the peach bite.

Chopped Pecans: For crunch and richness. Pecans add a nutty layer that contrasts with the soft cream and fruit, making each bite more dynamic.

Sweetened Condensed Milk: Adds richness and a velvety, caramelized sweetness that bonds the creamy and fruity components.

Mini Marshmallows (optional): If you want a more nostalgic texture play, these add chew and sweetness. Optional, but loved by many.

Cream Cheese (optional): Some variations include softened cream cheese folded in with the whipped cream for a more cheesecake-like base.

How To Make the Millionaire Peach Salad

Step 1: Prep the Peaches

If using fresh peaches, peel and slice them into bite-sized wedges. If you’re opting for canned, drain them thoroughly to avoid a soggy salad. For frozen peaches, thaw and pat dry before using.

Step 2: Whip the Cream

In a large mixing bowl, whip the heavy cream until soft peaks form, or simply fold in your whipped topping if using that instead. If you’re going for the cream cheese version, beat the softened cream cheese until smooth, then blend with the whipped cream.

Step 3: Blend the Base

Add sweetened condensed milk to the whipped cream mixture. Stir gently to combine, being careful not to deflate the whipped cream. If you’re adding mini marshmallows, fold them in now.

Step 4: Fold in the Peaches

Gently fold the prepared peach slices into the creamy base. Use a spatula and a light hand to avoid bruising the fruit.

Step 5: Top and Chill

Spoon the salad mixture into a serving dish. Sprinkle chopped pecans generously over the top. Cover and refrigerate for at least 1 hour before serving so flavors can meld and the salad firms up slightly.

Serving and Storing Millionaire Peach Salad

Millionaire Peach Salad is best served chilled, straight from the refrigerator. It pairs wonderfully with light lunches, barbecue spreads, and brunch tables. To serve, scoop into bowls or glass cups for an elegant presentation. For a bit of flair, you can garnish with extra peach slices and a final sprinkle of pecans right before serving.

For storing, keep the salad in an airtight container in the refrigerator. It stays fresh and creamy for up to 3 days. If you’ve added marshmallows, note that they may soften over time, slightly changing the texture. Avoid freezing – the whipped elements and peaches don’t thaw well and can become watery.

Frequently Asked Questions

Can I make this ahead of time?

Yes, and it’s even better that way. Making it a few hours in advance allows the flavors to marry and the texture to set.

What if I’m allergic to nuts?

Skip the pecans entirely or substitute with toasted coconut flakes or granola for a similar crunch.

Can I use yogurt instead of whipped cream?

You can! Greek yogurt adds a tangy note and extra protein. The texture will be less fluffy, but still delicious.

Is it really a salad?

In the traditional Southern sense, yes! It’s a dessert-style fruit salad that’s creamy, sweet, and crowd-pleasing.

Can I add other fruits?

Certainly. Strawberries, blueberries, or even mango pair beautifully with peaches. Just keep the total fruit volume similar.

How do I make it look more elegant for guests?

Serve in clear glass dessert bowls, layer the peaches and cream for a parfait effect, and top with finely chopped toasted pecans.

Want More Fruit Dessert Ideas?

You might also like the Cheesecake Deviled Strawberries, a charming, bite-sized option perfect for entertaining. Or check out the Apple Enchiladas for a warm, spiced twist on traditional fruit desserts.

If you’re in the mood for something creamy and chilled, the No-Bake Banana Pudding Cheesecake will hit the spot.

For a more nostalgic sweet, the Raspberry Crescent Rolls are flaky, fruity, and quick to prepare. And don’t miss the Indulgent 6-Minute Caramel – perfect for drizzling over your peach salad.

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go for fresh peaches or canned? Add marshmallows? Let me know in the comments below. I’m always curious to see how others enjoy it.

Millionaire Peach Salad

Author: Julia Koch
Total Time: 1 hour 15 minutes
Yield: Serves 6

Print Recipe

Description

A dreamy, no-bake dessert salad packed with sweet peach slices, creamy whipped filling, and a satisfying pecan crunch. It’s a Southern classic that brings comfort and elegance to your table.

Ingredients

4 fresh peaches (or 2 cans sliced peaches in juice, drained)

2 cups whipped topping or 1 cup heavy cream, whipped

1/2 cup sweetened condensed milk

1/2 cup chopped pecans

1 cup mini marshmallows (optional)

4 oz cream cheese, softened (optional)

Instructions

Prepare the peaches: Peel and slice fresh peaches, or drain canned peaches well. If using frozen, thaw and pat dry.
In a mixing bowl, whip the heavy cream until soft peaks form or use prepared whipped topping.
If using cream cheese, beat it separately until smooth, then fold into the whipped cream.
Stir in the sweetened condensed milk gently.
Fold in mini marshmallows if desired.
Add peach slices and gently fold them into the mixture.
Spoon the salad into a serving dish and top with chopped pecans.
Chill for at least 1 hour before serving.

Prep Time: 15 minutes
Chill Time: 1 hour
Category: Desserts