This Mexican Street Corn Pasta Salad combines all the flavors of traditional Mexican street corn into a creamy, comforting pasta dish. The sweet corn, tangy lime, smoky chili powder, and fresh cilantro come together to create a vibrant dish that’s perfect for summer barbecues or a satisfying side at dinner. Whether you’re a fan of Mexican street food or simply looking for a new pasta salad recipe, this dish is a crowd-pleaser that will make any meal special.

What Kind of Pasta Should I Use for Mexican Street Corn Pasta Salad?

For this salad, short pasta shapes like elbow macaroni, rotini, or shells work best because they hold the creamy dressing well and allow all the flavors to coat each bite. Avoid long pasta like spaghetti, as it doesn’t provide the same texture.

Ingredients for the Mexican Street Corn Pasta Salad

Pasta: The base of the dish, providing structure and texture. Elbow macaroni or rotini work best.
Corn: A key ingredient that gives this salad its signature street corn flavor. Use fresh, grilled corn or canned corn if fresh is unavailable.
Cilantro: Adds a fresh, herbaceous flavor that complements the other ingredients.
Red onion: Offers a sharp, tangy bite that balances the sweetness of the corn.
Lime: Brings a zesty freshness and enhances the salad’s overall flavor profile.
Cotija cheese: A crumbly Mexican cheese that adds richness and saltiness.
Chili powder: Provides a subtle heat and smokiness to mimic the traditional seasoning of Mexican street corn.
Mayonnaise: The creamy base for the dressing, giving the salad its smooth texture.
Sour cream: Adds tanginess to balance out the richness of the mayonnaise.

How To Make the Mexican Street Corn Pasta Salad

Step 1: Cook the Pasta

Start by cooking the pasta in a large pot of salted boiling water according to the package instructions. Once done, drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.

Step 2: Prepare the Corn

If using fresh corn, grill or roast the corn until lightly charred, then remove the kernels from the cob. If using canned corn, simply drain and rinse the corn before adding it to the salad. Set aside.

Step 3: Make the Dressing

In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt. Stir well until the dressing is smooth and all ingredients are fully incorporated.

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooked pasta, corn, red onion, and cilantro. Pour the dressing over the top and toss everything together until the pasta and corn are evenly coated.

Step 5: Add the Finishing Touches

Sprinkle crumbled Cotija cheese over the top, then adjust seasoning with more chili powder, salt, or lime juice if desired. Garnish with more cilantro for a fresh, vibrant look.

Serving and Storing Mexican Street Corn Pasta Salad

This salad is best served chilled, making it a great option to prepare ahead of time for picnics or family gatherings. Serve it as a side dish alongside grilled meats, or enjoy it as a light main course. The creamy dressing and fresh ingredients make each bite a refreshing treat.

Storing Leftovers

To store any leftovers, keep the salad in an airtight container in the refrigerator for up to 2-3 days. However, be aware that the dressing may become a bit thicker as it sits, so you can add a splash of lime juice or a little more sour cream to loosen it up before serving again.

Frequently Asked Questions

Q: Can I make this salad ahead of time?
A: Yes, you can make the salad a day in advance. Just make sure to cover it tightly and refrigerate it until you’re ready to serve.

Q: What if I don’t like cilantro?
A: You can omit cilantro if it’s not to your taste. Try substituting with fresh parsley for a similar green, herbaceous flavor.

Q: Can I use frozen corn instead of fresh or canned?
A: Absolutely! If using frozen corn, cook it according to the package instructions before adding it to the salad.

Q: Can I add protein to this salad?
A: Yes, grilled chicken or shrimp would make a great addition if you’re looking to turn this salad into a more substantial meal.

Q: How can I make this salad spicier?
A: Add extra chili powder or a pinch of cayenne pepper to give it more heat. You can also sprinkle some sliced jalapeños on top for an added kick.

Want More Pasta Salad Ideas?

You might also like the Hearty Tuscan Bean Soup, a hearty and flavorful soup that’s perfect for cooler days. Or try the Creamy Broccoli Cheddar Soup for a comforting and cheesy option.

For a more indulgent side dish, try the Cheesy Pizza Tater Tot Casserole, a crowd-pleasing casserole that’s always a hit. Or if you’re craving something light and fresh, the California Spaghetti Salad offers a crisp, tangy option with a hint of sweetness.

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If you make it, I’d love to hear how it turned out. Did you try grilling the corn? How did you customize the flavors? Leave a comment below. I’m always curious how others make their version of this salad!