1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

3. Add in the egg and vanilla extract. Beat until fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.

6. Scoop tablespoon-sized amounts of dough and roll into balls. Place them 2 inches apart on the baking sheet and slightly flatten each one.

7. Bake for 9–11 minutes or until edges are lightly golden. Remove from oven and cool completely on a wire rack.

8. Once cooled, spread white frosting on top in a blobby shape to mimic melting snow.

9. Decorate with mini chocolate chips for eyes and smiles, and orange candies for noses. Add extra touches like hats or scarves if desired.

10. Let frosting set before serving or storing.