Description

These crispy, herb-packed salmon patties are a flavorful Mediterranean-inspired dish made with canned salmon, fresh herbs, and zesty lemon. Quick to prepare and perfect for a healthy dinner or lunch meal prep.

Ingredients

2 cans (6 oz each) wild-caught salmon, drained and flaked

1/2 cup breadcrumbs (whole wheat or panko)

2 large eggs

1/4 cup finely chopped red onion

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

2 garlic cloves, minced

Zest of 1 lemon

1 tablespoon lemon juice

Salt and pepper to taste

1 tablespoon olive oil (for frying)

Instructions

In a large bowl, mix together salmon, breadcrumbs, eggs, onion, parsley, dill, garlic, lemon zest, lemon juice, salt, and pepper.
Form the mixture into 6 evenly sized patties.
Chill the patties in the refrigerator for 20-30 minutes.
Heat olive oil in a skillet over medium heat.
Cook patties for 4-5 minutes on each side until golden and cooked through.
Serve warm with tzatziki, in a pita, or over a salad.

Prep Time: 15 minutes
Cook Time: 10 minutes