Description

This hearty and cheesy Meaty Texas Trash Dip is the ultimate crowd-pleasing appetizer. Made with seasoned ground beef, creamy refried beans, melted cheese, and flavorful extras like corn and Rotel tomatoes, it’s a rich and savory dip that’s perfect for parties, game days, or any casual get-together. Serve it hot with tortilla chips and watch it disappear in minutes!

Ingredients

1 lb ground beef

1 packet taco seasoning

1 can (15 oz) refried beans

1 cup frozen corn (or canned, drained)

1 can (10 oz) Rotel diced tomatoes with green chiles, drained

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 oz cream cheese, softened

½ cup sour cream (plus more for garnish)

1 tbsp olive oil

Salt and pepper to taste

Fresh cilantro, chopped (optional garnish)

Tortilla chips for serving

Instructions

Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.
Stir in taco seasoning and 2–3 tablespoons of water. Simmer for 2 minutes.
In a large bowl, mix cream cheese, sour cream, and refried beans until smooth.
Add the cooked beef, Rotel tomatoes, and corn. Stir until combined.
Spread the mixture into a greased 9-inch baking dish.
Top with cheddar and Monterey Jack cheeses.
Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
Garnish with sour cream and chopped cilantro. Serve with tortilla chips.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer