Mashed Potato Cheese Puffs

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Craving a cozy, cheesy bite that melts in your mouth and leaves everyone asking for seconds? Mashed Potato Cheese Puffs are the kind of comfort food that effortlessly elevates leftover mashed potatoes into something extraordinary.

Golden on the outside, fluffy and cheesy within, these puffs are perfect as a brunch side, a party snack, or even a fun dinner companion. The crisp edges give way to a creamy, cheesy center that stretches with every bite. It’s a smart, delicious way to turn kitchen basics into a culinary showstopper.

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Preparation Phase & Tools to Use

To achieve the perfect Mashed Potato Cheese Puffs, a few key kitchen tools make all the difference:

• Non-stick muffin pan: This is essential for getting those perfectly crisp edges while ensuring the puffs release cleanly.
• Mixing bowls: You’ll need a couple to keep wet and dry ingredients separate before combining.
• Potato masher or ricer: A ricer gives you that ultra-smooth mashed texture, while a masher keeps it rustic and hearty.
• Whisk and spatula: A whisk for integrating eggs and seasonings, and a spatula for folding in cheese without overmixing.
• Ice cream scoop or spoon: Perfect for portioning the mixture evenly into muffin cups.

Having the right tools not only streamlines your prep but also ensures a consistent, pro-quality result every time.

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Ingredients for the Mashed Potato Cheese Puffs

Each ingredient in this recipe plays a specific role in achieving that perfect fluffy-meets-crispy texture:

• Mashed potatoes: The base. Ideally smooth and well-seasoned, they hold everything together.
• Shredded mozzarella cheese: Brings that ooey-gooey melt and stretch factor.
• Grated Parmesan cheese: Adds sharpness and helps form a crispy top.
• Eggs: Essential for binding the mixture and giving structure during baking.
• Green onions or chives: Lend a pop of color and fresh flavor.
• Salt and pepper: Simple but crucial to bring all the flavors into balance.
• Butter (optional): For extra richness and golden color.

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How To Make the Mashed Potato Cheese Puffs

Step 1: Prep the Muffin Tin

Grease a non-stick muffin pan thoroughly with butter or spray to prevent sticking and encourage crispy edges.

Step 2: Mix the Ingredients

In a large bowl, combine the mashed potatoes, shredded mozzarella, grated Parmesan, chopped green onions, and season with salt and pepper. Beat in the eggs and mix until the mixture is well combined but not overworked.

Step 3: Fill and Press

Use a spoon or scoop to fill each muffin cup about three-quarters full. Press down lightly to pack the mixture evenly.

Step 4: Bake to Golden Perfection

Place the muffin pan in a preheated oven at 400°F (200°C). Bake for 20-25 minutes or until the tops are golden brown and edges are crispy.

Step 5: Cool and Release

Let the puffs cool for 5 minutes before gently removing them from the pan. Serve warm while the cheese is still melty and irresistible.

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How to Serve and Store These Cheesy Mashed Potato Puffs

Mashed Potato Cheese Puffs are incredibly versatile when it comes to serving. Serve them hot out of the oven for the ultimate melty cheese experience. Pair them with a crisp green salad, scrambled eggs, or alongside roasted meats. They’re excellent as a party finger food or a brunch buffet highlight.

For storing, let the puffs cool completely before placing them in an airtight container. They can be refrigerated for up to 4 days. To reheat, pop them in a 350°F oven for about 8–10 minutes or until warmed through and crisp again. Freezing? Totally doable. Just wrap each puff in parchment and store in a freezer bag—reheat straight from frozen at 375°F for about 15 minutes.

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Frequently Asked Questions

How can I make these gluten-free?

These puffs are naturally gluten-free if your mashed potatoes don’t include flour or breadcrumbs. Just double-check your cheese and any seasoning mixes.

Can I use instant mashed potatoes?

Yes, but for the best texture and flavor, use real mashed potatoes. If you go instant, make sure they are thick and not too runny.

What’s the best cheese to substitute for mozzarella?

Cheddar, Gruyère, or even pepper jack can be great alternatives depending on your flavor preferences.

Can I make these ahead of time?

Absolutely. You can prepare the mixture a day ahead and refrigerate it. When ready, just scoop and bake. They also reheat beautifully.

How do I prevent sticking?

Use a well-greased non-stick muffin pan. A light dusting of Parmesan on the base of each cup also helps with easy release.

Are these good for kids?

They’re a hit! Kids love the cheesy pull and creamy inside. You can even sneak in some finely chopped veggies for extra nutrition.

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Want More Comfort Food Ideas?

If these Mashed Potato Cheese Puffs got you hooked on all things cheesy and cozy, here are a few more dishes you’ll love from LadyPlate:

Try the Best Baked Cream Cheese Spaghetti for a pasta-packed comfort fix. If you enjoy potato dishes, the Air Fried Potato Wedges deliver that crisp you crave without deep frying.

In the mood for creamy indulgence? The Creamy Broccoli Cheddar Soup hits the spot with velvety richness. Or check out Cheesy Broccoli Rice Casserole for a veggie-forward bake that still feels like a treat.

For something ultra-hearty, don’t miss the Delicious Beef Bowtie Pasta – it’s got all the flavor and comfort of a Sunday supper.

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Pin and Tell Me How Yours Turned Out

You can save this to your side dish or brunch boards for later. Just click the Pin button.

If you give it a try, I’d love to hear your twist. Did you add bacon? Maybe swapped in cheddar? Leave a comment below – I always enjoy seeing your delicious variations.

And if you’re looking for more cheesy, potato-y, or totally indulgent bites, be sure to follow me on Pinterest @LadyPlate. I post new recipes daily, from savory bakes to sweet treats you won’t want to miss.

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