Marry Me Sausage Orzo Soup

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Cozy and deeply flavorful, Marry Me Sausage Orzo Soup is the kind of hearty, rustic meal that makes you wonder why you ever needed a second dish. With tender orzo soaking up a spiced broth, and seared sausage slices delivering a savory punch, each spoonful feels like a warm embrace. The colorful mix of vegetables adds a comforting touch, making it perfect for chilly evenings or casual gatherings.

It’s a one-pot wonder that works for weeknights or relaxed weekends. The balance of textures and boldness of flavors make it more than just a soup—it’s an experience you’ll want to revisit. Whether you’re cooking for someone special or just want something truly satisfying, this recipe lives up to its name.

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What Kind of Sausage Works Best in This Soup?

Choose a sausage that holds its flavor through simmering. A good quality Italian sausage, either mild or spicy depending on your preference, adds depth and hearty savoriness to the dish. Chicken sausage or smoked kielbasa also work, but the key is using a sausage with enough seasoning to flavor the broth as it cooks.

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Ingredients for the Marry Me Sausage Orzo Soup

• Italian Sausage: Brings in meaty richness and spices that infuse the entire soup.
• Orzo Pasta: This rice-shaped pasta cooks quickly and soaks up the broth beautifully.
• Carrots, Celery, and Onion: The classic trio forms the aromatic base, lending sweetness and depth.
• Garlic: Adds a sharp, warming flavor essential for the broth.
• Crushed Tomatoes: A touch of acidity that complements the richness of the sausage.
• Chicken Broth: Creates a savory, comforting base.
• Olive Oil: Used for sautéing vegetables and sausage.
• Fresh Parsley: Brightens up the finish and adds herbal freshness.
• Salt and Black Pepper: Essential for seasoning and enhancing all the other flavors.

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How To Make the Marry Me Sausage Orzo Soup

Step 1: Brown the Sausage

Heat a large soup pot over medium heat. Add a splash of olive oil and the sausage links. Cook until browned on all sides, then remove and slice into coins. Return them to the pot to sear the cut sides briefly. This adds a deep caramelized flavor to the base.

Step 2: Sauté the Aromatics

Remove the sausage temporarily. In the same pot, add more olive oil if needed, then sauté chopped onion, carrots, and celery until softened—about 5-7 minutes. Stir in the garlic and cook until fragrant, around 30 seconds.

Step 3: Add Liquids and Simmer

Pour in crushed tomatoes and chicken broth. Stir well to deglaze the pot. Return the sausage slices and bring everything to a gentle boil. Reduce to a simmer and cook uncovered for 10-12 minutes to meld flavors.

Step 4: Cook the Orzo

Add the orzo to the simmering soup. Cook for 8-10 minutes or until the pasta is tender but not mushy. Stir occasionally to prevent sticking.

Step 5: Finish and Garnish

Taste and adjust with salt and black pepper. Stir in freshly chopped parsley just before serving for a bright, fresh lift. Ladle into bowls and enjoy while hot.

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Serving and Storing Marry Me Sausage Orzo Soup

This soup is best served piping hot with a sprinkle of fresh parsley and maybe a slice of crusty bread or a side of garlic toast. For a richer meal, you can top it with a bit of grated Parmesan.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The orzo will absorb more liquid over time, so add a splash of broth or water when reheating to return it to soup consistency. For freezing, it’s best to freeze the soup without orzo and add freshly cooked orzo when serving.

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Frequently Asked Questions

How spicy is the soup?

It depends on the sausage you choose. Use mild Italian sausage for a gentle heat or go with spicy sausage if you want more kick.

Can I use another pasta instead of orzo?

Yes, small pasta shapes like ditalini or small shells work well. Just adjust the cooking time accordingly.

Is this soup gluten-free?

Not by default, since orzo contains gluten. However, you can substitute with gluten-free pasta or rice.

Can I make it vegetarian?

Yes, use plant-based sausage and vegetable broth. The depth of flavor will differ but still be delicious.

What veggies can I add?

Zucchini, spinach, or kale make great additions. Add leafy greens at the end so they don’t overcook.

Do I need to cook the orzo separately?

No need. It cooks right in the soup and helps thicken the broth slightly.

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Want More Soup Ideas?

You might also like the Hearty Tuscan Bean Soup, packed with legumes and greens for a rustic touch. Or check out Creamy Broccoli Cheddar Soup, which offers smooth comfort with every spoonful.

For more meat-forward options, try the Garlic Sausage Alfredo Rigatoni for a creamy, satisfying dish. Or if you prefer something in the slow cooker, the Crockpot Italian Meatball Soup could be your next go-to.

When you’re craving a thick stew, the Hearty One-Pot Beef Stew Recipe won’t disappoint. It simmers into deep, rich flavors that echo the warmth of this orzo soup.

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If you try this recipe, I’d love to hear your take. Did you tweak the spices? Use a different sausage? Share your version in the comments—I’m always excited to see how it turns out in your kitchen.

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