Name: Maple Roasted Sweet Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium sweet potatoes; 2 tablespoons maple syrup; 1 tablespoon olive oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 ounces cream cheese (softened); 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon (for cream cheese); 1/3 cup pecan halves

Ever craved a savory-sweet bite-sized treat that delivers warmth, comfort, and a pop of elegance in one bite? These Maple Roasted Sweet Potato Bites are your answer. Whether you’re hosting a holiday dinner or simply need a cozy finger food for a weekend gathering, this recipe brings balance with caramelized maple edges, creamy topping, and that perfect crunch from toasted pecans.

The layers of flavor here are unforgettable—think roasted sweet potato rounds glazed with pure maple syrup, topped with a velvety cinnamon cream cheese, and crowned with buttery pecans. It’s not just an appetizer; it’s a seasonal showstopper that brings fall to your plate in the most delightful way.

Preparation Phase & Tools to Use

Getting the texture and presentation just right starts with having the right tools at your side. Here’s what you’ll need:

1. Sharp Chef’s Knife – To slice the sweet potatoes into even, thick rounds. Uniform slices ensure even roasting and a consistent bite.

2. Rimmed Baking Sheet – This helps the sweet potatoes caramelize without spilling over. The rim holds in the syrupy glaze.

3. Silicone Brush – Essential for brushing the maple syrup evenly onto each round for that golden gloss.

4. Stand Mixer or Hand Mixer – To whip the cream cheese mixture until smooth and fluffy.

5. Piping Bag or Zip-Top Bag – For adding that elegant swirl of cinnamon cream cheese topping with control and finesse.

6. Nonstick Skillet – Toasting the pecans enhances their nutty flavor. A quick sauté in a dry pan brings out their richness.

Every tool here plays a role in making each bite flavorful and visually polished. Don’t skip the toasting—it’s that subtle detail that elevates the whole plate.

Ingredients for the Maple Roasted Sweet Potato Bites

Each ingredient in this dish is thoughtfully chosen to create balance, flavor, and visual appeal:

Sweet Potatoes – The star of the dish, offering natural sweetness and a sturdy base for toppings. Go for medium-sized ones for uniform rounds.

Maple Syrup – Adds caramelized sweetness and a glossy glaze. Use pure maple syrup for the best depth of flavor.

Olive Oil – Helps with roasting and prevents sticking, enhancing the natural sugars in the sweet potatoes.

Salt and Cinnamon – A pinch of each brings warmth and contrast, elevating both the sweet and savory elements.

Cream Cheese – The creamy layer that gives this bite its indulgent texture. Room temperature cream cheese blends smoothly.

Powdered Sugar – Sweetens the cream cheese topping without grittiness.

Vanilla Extract – Adds aroma and subtle flavor to the cream cheese mix.

Pecans – Lightly toasted, they bring crunch and a buttery nuttiness that complements the maple and cream.

How To Make the Maple Roasted Sweet Potato Bites

Step 1: Slice and Prep

Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds. Arrange them on a parchment-lined, rimmed baking sheet.

Step 2: Glaze and Roast

In a small bowl, mix olive oil, maple syrup, cinnamon, and a pinch of salt. Brush both sides of each sweet potato round with the mixture. Roast for 25-30 minutes, flipping halfway through, until tender and golden.

Step 3: Make the Cream Cheese Topping

While the potatoes roast, beat cream cheese, powdered sugar, cinnamon, and vanilla extract using a hand mixer until fluffy and smooth. Transfer to a piping bag or zip-top bag with the corner snipped.

Step 4: Toast the Pecans

In a dry skillet over medium heat, toast pecans for 2-3 minutes until fragrant, stirring frequently. Let them cool slightly.

Step 5: Assemble and Serve

Let sweet potatoes cool slightly. Pipe a swirl of cream cheese mixture onto each round. Top with a toasted pecan (or two). Drizzle a tiny bit of warm maple syrup over the top just before serving for extra shine.

How to Serve and Store Maple Roasted Sweet Potato Bites

These sweet potato bites are best served warm, just after assembly when the cream cheese is slightly softened and the maple glaze is fresh. Arrange them on a large platter or wooden board for a rustic presentation—perfect for holiday tables, brunch buffets, or cozy appetizers by the fire.

If you’re planning ahead, you can roast the sweet potatoes and make the cream cheese topping a day in advance. Just store the roasted rounds in an airtight container in the fridge, and keep the cream cheese mixture chilled separately. Before serving, warm the sweet potatoes slightly in the oven and pipe the topping fresh.

Leftovers can be stored in the refrigerator for up to 3 days. The texture softens over time but the flavors remain delightful. These are not ideal for freezing, as the cream cheese can separate once thawed.

Frequently Asked Questions

How thick should I cut the sweet potato rounds?

Aim for 1/2-inch thick slices. Any thinner and they’ll crisp too much; any thicker and they won’t cook evenly.

Can I use honey instead of maple syrup?

You can, but the flavor will shift. Maple syrup has a richer, deeper sweetness that works especially well with sweet potatoes.

Can I make these dairy-free?

Yes! Use a dairy-free cream cheese alternative and ensure the maple syrup and other ingredients are certified vegan.

How do I toast pecans without burning them?

Use a dry skillet over medium heat and stir continuously for about 2-3 minutes. The moment you smell a nutty aroma, remove them from the pan.

Do I need to peel the sweet potatoes?

Peeling is optional. For a smoother texture and cleaner bite, I recommend peeling. However, the skin adds a bit of rustic charm and extra fiber.

Can I make this ahead of time for a party?

Absolutely! Prep all components in advance and assemble them just before serving. That way, everything looks and tastes fresh.

Want More Sweet Potato Appetizer Ideas?

If you’re loving the maple-sweet potato combo, I’ve got more delicious ways to showcase this versatile root veggie.

Try the Air-Fried Potato Wedges for a crispy, savory take that’s great for dipping and sharing.

Or go hearty with Slow Cooker Cracker Barrel Fried Apples, which pair beautifully with sweet potatoes on any fall table.

If you’re craving something savory-creamy, Cheesy Broccoli Rice Casserole delivers warm comfort and is ideal for potlucks.

And don’t miss the Best Mashed Potatoes Recipe—creamy, buttery, and the perfect companion to sweet sides like these bites.

Looking for a crowd-pleasing protein to go with it? Buffalo Chicken Lasagna makes a bold, spicy contrast.

Pin and Tell Me How Yours Turned Out

You can save this to your appetizer or holiday boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use extra pecans? Did you go with honey instead? Leave a comment below. I’m always curious how others plate it up.

And if you’re into bite-sized sweet treats or more seasonal dishes, head to my Pinterest board at LadyPlate for fresh inspiration daily.