Julia Koch
A rich, savory meatloaf covered in a sweet and tangy glaze, this Lipton Onion Soup Meatloaf is the epitome of comfort food. It’s hearty, moist, and bursting with that nostalgic, home-cooked flavor that brings everyone to the table. Perfectly balanced with a soft interior and slightly crispy edges, this dish is a no-fail dinner choice.
What sets this meatloaf apart is the seasoning magic of Lipton Onion Soup Mix. The mix seeps into every bite, making it deeply flavorful without requiring a long list of spices or sauces. It’s quick to prep, oven-friendly, and ideal for weeknight meals or weekend gatherings.
What Kind of Ground Beef Should I Use?
Ground chuck or an 80/20 beef blend works best for meatloaf. It has the right ratio of fat to lean meat, keeping the loaf juicy without being greasy. Avoid leaner cuts like ground sirloin, as they can make your meatloaf dry and crumbly.
Ingredients for the Lipton Onion Soup Meatloaf
- Ground Beef: The foundation of the meatloaf, providing protein and richness. Choose 80/20 for optimal texture.
- Lipton Onion Soup Mix: The key flavor booster. It seasons the meat perfectly without needing extra spices.
- Breadcrumbs: Helps bind the loaf and soak up juices for a tender result.
- Eggs: Act as a binder, keeping the loaf together during baking.
- Ketchup: Used both inside and as a glaze. Adds sweetness and tang.
- Water: Moistens the breadcrumbs and ensures the mixture isn’t too dense.
- Brown Sugar and Mustard (for glaze): Balances out the ketchup glaze with a sweet and slightly tangy finish.
How To Make the Lipton Onion Soup Meatloaf
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine 2 pounds of ground beef, one packet of Lipton Onion Soup Mix, 2 eggs, 3/4 cup of breadcrumbs, 3/4 cup of water, and 1/3 cup of ketchup. Use your hands or a large spoon to gently combine everything without overmixing.
Step 3: Shape the Meatloaf
Transfer the meat mixture into your prepared loaf pan. Press it gently into an even layer, shaping the top smoothly.
Step 4: Make the Glaze
In a small bowl, whisk together 1/3 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of mustard. Pour this glaze evenly over the top of the meatloaf.
Step 5: Bake
Place the meatloaf in the oven and bake for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest and Slice
Let the meatloaf rest for 10 minutes after removing it from the oven. This helps retain juices and makes slicing easier. Then serve warm.
Serving and Storing Lipton Onion Soup Meatloaf
This meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or roasted carrots. For a more modern touch, serve it with a crisp arugula salad or garlic parmesan cauliflower. It slices beautifully, making it great for meal prep or next-day sandwiches.
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze slices individually wrapped in foil and stored in freezer-safe bags for up to 3 months. Reheat in the oven at 300°F (150°C) for best texture.
Frequently Asked Questions
Can I substitute the ground beef?
Yes, ground turkey or a mix of beef and pork works well. Just make sure to adjust cooking times slightly, as leaner meats cook faster.
Can I make this meatloaf ahead of time?
Absolutely. You can assemble the loaf up to a day in advance and store it covered in the fridge. Bake it fresh when ready to serve.
What can I use instead of breadcrumbs?
Crushed crackers, oats, or even cooked quinoa are excellent substitutes.
Can I make it gluten-free?
Yes, use gluten-free breadcrumbs and double-check that your soup mix is gluten-free.
How do I know when it’s fully cooked?
Use a meat thermometer. The center should register 160°F (71°C).
Why did my meatloaf fall apart?
Overmixing or not using enough binding agents like eggs and breadcrumbs can cause this. Follow the proportions for best results.
Lipton Onion Soup Meatloaf Recipe
- Total Time: 1 hour 10 minutes
- Yield: Serves 6-8
Description
This Lipton Onion Soup Meatloaf delivers bold flavor in a simple, nostalgic package. Juicy ground beef is seasoned with the iconic soup mix and topped with a sweet and tangy glaze. A no-fuss, oven-baked meal perfect for busy weeknights or a hearty family dinner.
Ingredients
2 pounds ground beef (80/20)
1 packet Lipton Onion Soup Mix
3/4 cup breadcrumbs
2 eggs
3/4 cup water
1/3 cup ketchup (plus 1/3 cup for glaze)
2 tablespoons brown sugar
1 tablespoon mustard
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan.
- In a large bowl, mix ground beef, onion soup mix, breadcrumbs, eggs, water, and 1/3 cup ketchup.
- Form mixture into loaf shape in prepared pan.
- In a small bowl, mix remaining 1/3 cup ketchup, brown sugar, and mustard for glaze.
- Spread glaze over top of meatloaf.
- Bake 55-60 minutes, until internal temp reaches 160°F (71°C).
- Let rest 10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner