Light & Fluffy Yogurt Cake

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Craving a dessert that feels as light as air but still hits the sweet spot? The Light & Fluffy Yogurt Cake might just be your new favorite. This cake balances a delicate crumb with a subtle tang from the yogurt, making it perfect for tea time, brunch, or a casual sweet treat after dinner.

Its golden crust gives way to a pillowy center that practically melts in your mouth. The yogurt not only adds moisture but also a tender texture that keeps this cake feeling fresh and satisfying without being overly rich. This is the kind of cake you bake once and keep coming back to—a true kitchen staple for any skill level.

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Preparation Phase & Tools to Use

Before you dive into this recipe, having the right tools can make a noticeable difference. Start with a mixing bowl and whisk or hand mixer to ensure the yogurt, eggs, and sugar blend into a light, smooth batter. You’ll also need a fine mesh sieve for sifting dry ingredients, which helps create that signature airy texture.

A round 8-inch cake pan is ideal here—metal pans with light-colored surfaces work best to avoid overbrowning. Finally, don’t skip the parchment paper and cooling rack. Parchment ensures an easy release after baking, and cooling racks help set the structure while preserving the fluffiness.

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Ingredients for the Light & Fluffy Yogurt Cake

Plain Yogurt – The base of the cake. It provides moisture, a subtle tang, and helps with the soft, airy texture.

Eggs – These provide structure and stability. When whipped properly, they trap air that helps the cake rise.

Granulated Sugar – Adds sweetness and contributes to the soft crumb.

All-Purpose Flour – The main dry component giving the cake structure. Sifted for maximum fluff.

Baking Powder – Helps the cake rise and maintain its lightness.

Neutral Oil (like vegetable or canola) – Adds richness and keeps the cake moist without overpowering the flavor.

Vanilla Extract – Brings a sweet aromatic depth that rounds out the yogurt’s tanginess.

Salt – Enhances all the other flavors subtly.

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How To Make the Light & Fluffy Yogurt Cake

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper to ensure easy removal.

Step 2: Mix the Wet Ingredients

In a mixing bowl, whisk together the yogurt, eggs, sugar, and vanilla extract until smooth and creamy. If using a hand mixer, beat on medium speed for about 2-3 minutes.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting removes lumps and lightens the flour.

Step 4: Create the Batter

Gradually fold the dry ingredients into the wet mixture using a spatula. Add the oil and mix just until incorporated. Don’t overmix—you want a light, lump-free batter.

Step 5: Bake

Pour the batter into the prepared cake pan. Tap the pan lightly on the counter to remove air bubbles. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the cake cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely. Dust with powdered sugar or garnish with fresh fruit if desired.

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How to Serve and Store Light & Fluffy Yogurt Cake

Serve this cake plain with a light dusting of powdered sugar or pair it with whipped cream and berries for an elevated dessert experience. It works equally well as a sweet brunch addition or a refined afternoon tea snack.

To store, keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze individual slices wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to one month.

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Frequently Asked Questions

Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt can be used, but you may need to thin it slightly with a tablespoon of milk since it’s thicker than regular yogurt.

How do I make this cake gluten-free?

Use a 1:1 gluten-free baking flour blend. Make sure it includes a binder like xanthan gum for best texture.

Can I add fruit to the batter?

Absolutely. Blueberries, raspberries, or diced strawberries make great additions. Toss them in flour before adding to prevent sinking.

What kind of oil is best?

Use a neutral oil like vegetable, canola, or sunflower oil to avoid overpowering the yogurt’s flavor.

Can I double the recipe for a layered cake?

Yes, but bake in two separate pans and adjust baking time accordingly. Always check with a toothpick for doneness.

Is this cake overly sweet?

Not at all. It’s subtly sweet with room to adjust if you prefer a stronger sugar presence.

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Want More Cake Dessert Ideas?

If you loved this tender yogurt cake, you’ll enjoy the Cinnamon Donut Bread for a cozy breakfast twist. Or go for the beautifully layered Mini Cinnamon Roll Cheesecakes for a spiced creamy treat.

The Elegant Lemon Marbled Cheesecake Bars offer a zesty contrast and are a great make-ahead option for gatherings. If you want to stick with fruit-based bakes, No-Bake Mini Banana Cream Pies are a fun and simple follow-up.

For more casual yet indulgent comfort bakes, the 2-Ingredient Pineapple Cake could be your next go-to.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use a flavored yogurt? Did you add fruit? Leave a comment below. I’m always curious to see your versions!

For more easy and delightful recipes, check out my Pinterest boards at LadyPlate on Pinterest.

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