Description
Looking for a quick, gluten-free dessert that bursts with fresh citrus flavor? This Lemon Almond Flourless Cake is your new favorite. It’s moist, soft, and naturally gluten-free, making it perfect for light breakfast ideas, an easy dinner dessert, or a healthy snack. The bright lemon zest and juice lift the nutty almond flour base to a level of elegance, while simple pantry ingredients make it a no-fuss treat. Whether you’re entertaining guests or treating yourself, this easy recipe delivers flavor and style every time.
Ingredients
3 cups almond flour
4 large eggs
3/4 cup granulated sugar
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sliced almonds (optional, for topping)
Instructions
1. Preheat oven to 350°F (175°C). Line the bottom of an 8-inch springform pan with parchment paper and lightly grease the sides.
2. In a large mixing bowl, beat eggs and sugar on high speed with a mixer for 2–3 minutes until pale and thick.
3. Add lemon zest, lemon juice, and vanilla extract. Mix gently until combined.
4. Fold in almond flour, baking powder, and salt with a spatula. Do not overmix.
5. Pour batter into prepared pan. Sprinkle sliced almonds on top if using.
6. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Cool in pan for 10 minutes, then release springform ring. Let cake cool completely before serving.
8. Optional: Dust with powdered sugar or serve with whipped cream or berries.
Notes
Use finely ground almond flour (not almond meal) for the best texture.
Don’t skip the lemon zest—it’s the key to the cake’s bright flavor.
This cake is best served at room temperature, so let it rest before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 14g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 1.5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg