Description
Golden, cheesy, and delightfully crispy, these Leftover Mashed Potato Cheese Puffs turn yesterday’s mash into muffin tin magic. They’re perfect as a side, snack, or fun party bite, and the best part is how easy they are to whip up with ingredients you likely already have in your kitchen.
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
2 large eggs, beaten
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
Salt and black pepper to taste
Grated parmesan cheese (for topping)
Chopped fresh chives (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, garlic powder, salt, and pepper. Mix well.
- Spoon the mixture into the muffin tin, filling each cavity almost to the top.
- Sprinkle grated parmesan and optional chives on top.
- Bake for 20-25 minutes until golden and crispy on top.
- Let cool in tin for 5 minutes, then remove and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers