Lazy Biscuits & Gravy Breakfast Casserole

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Ever crave a hearty Southern breakfast without waking up at dawn to make it from scratch? This Lazy Biscuits & Gravy Breakfast Casserole is the comforting, crowd-pleasing solution to your brunch dreams. Warm, fluffy biscuits layered with savory sausage gravy and baked into a creamy, golden perfection—it’s all the flavors of your favorite diner breakfast with a laid-back twist.

This casserole delivers everything you love about biscuits and gravy in a make-ahead, no-fuss format. Whether you’re feeding a big family or hosting weekend guests, this dish is a guaranteed hit. It’s rich, filling, and just indulgent enough to make a morning memorable.

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Preparation Phase & Tools to Use

Before you dive into mixing and layering, let’s set the stage with the right tools:

• Large Skillet: To brown your sausage and create the flavorful gravy base. A non-stick or cast iron skillet ensures even browning.
• Medium Saucepan: For making the gravy separately if you prefer extra control over texture and seasoning.
• Whisk: An essential tool for breaking up flour clumps in the gravy and ensuring a silky finish.
• 9×13 Baking Dish: This is the perfect size to hold all the biscuit layers and gravy without overflowing. Glass or ceramic works well for even baking.
• Mixing Bowl: To prep biscuit dough or combine pre-made biscuit pieces if using refrigerated dough.
• Silicone Spatula: Ideal for spreading gravy evenly and lifting portions cleanly after baking.

Having these tools handy keeps the prep stress-free and the cleanup minimal. Now, let’s talk ingredients!

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Ingredients for the Lazy Biscuits & Gravy Breakfast Casserole

Each ingredient in this dish plays a comforting and flavorful role:

• Refrigerated Biscuit Dough: The base of the casserole—light, flaky, and perfectly golden when baked. It soaks up the gravy beautifully.
• Pork Breakfast Sausage: Adds richness and seasoning; its rendered fat also forms the base of the homemade gravy.
• All-Purpose Flour: Key for thickening the gravy. Mixed into sausage drippings, it becomes the classic roux.
• Whole Milk: Used to create that creamy, smooth gravy texture. It balances the savory sausage.
• Salt and Black Pepper: Simple seasoning that enhances all the flavors. Adjust to taste.
• Garlic Powder (Optional): For a subtle extra kick in the gravy.
• Shredded Cheddar Cheese (Optional): Sprinkled on top for a melty, sharp twist that adds depth.

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How To Make the Lazy Biscuits & Gravy Breakfast Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease your 9×13 baking dish to prevent sticking.

Step 2: Cook the Sausage

In a large skillet, brown the pork sausage over medium heat. Break it into crumbles and cook until fully browned. Do not drain—you’ll need the fat for the gravy.

Step 3: Make the Gravy

Sprinkle the flour directly over the cooked sausage. Stir well to coat. Slowly pour in the milk while whisking continuously until a thick, creamy gravy forms. Season with salt, pepper, and garlic powder if using. Let it simmer for 2-3 minutes.

Step 4: Layer the Biscuits

Cut each biscuit into quarters and spread half of them evenly across the bottom of the greased baking dish.

Step 5: Add Gravy

Pour the sausage gravy over the biscuit layer, spreading it out evenly. Top with the remaining biscuit pieces.

Step 6: Bake to Perfection

Place the dish in the oven and bake for 25-30 minutes or until the biscuits on top are golden brown and cooked through. If you’re adding cheddar, sprinkle it on during the last 5 minutes of baking.

Step 7: Serve Warm

Let the casserole rest for 5 minutes before slicing. Serve warm and enjoy that first steamy, savory bite!

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Serving and Storing Lazy Biscuits & Gravy Breakfast Casserole

This casserole is a brunch MVP—hearty, sliceable, and easy to serve. Just cut into squares and scoop onto plates with a spatula. It pairs wonderfully with a side of scrambled eggs or a fresh fruit salad if you’re aiming for balance.

If you have leftovers, they store well in the fridge for up to 4 days. Simply transfer to an airtight container or wrap the dish tightly with foil. To reheat, cover with a damp paper towel and microwave in 30-second bursts until warmed through, or pop it in a 300°F oven until heated.

For longer storage, this casserole can also be frozen. Let it cool completely, then wrap individual portions in plastic wrap and freeze for up to 2 months. Reheat in the oven straight from frozen for best texture.

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Frequently Asked Questions

What kind of biscuits work best?

Refrigerated buttermilk biscuits are perfect for this. They bake up fluffy and golden. Avoid flaky-layer styles—they can separate oddly in a casserole.

Can I use homemade gravy?

Absolutely! If you have a go-to sausage gravy recipe, use that instead. The key is making sure it’s thick enough to hold up in the oven.

Can I make this casserole ahead of time?

Yes! Assemble it the night before and store covered in the fridge. Bake it fresh in the morning, adding 5-10 minutes to the bake time since it’s starting cold.

What sausage should I use?

A mild or spicy pork breakfast sausage works best. You can also try turkey sausage for a leaner version.

Is this recipe kid-friendly?

Very much so. Kids love the creamy texture and biscuit bites. For picky eaters, skip the optional cheddar or garlic powder.

How do I know when it’s done?

The top biscuits should be golden and puffed, and the center should feel set when gently pressed. If in doubt, insert a knife in the center to check that the biscuit dough is cooked through.

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Want More Breakfast Casserole Ideas?

If this Lazy Biscuits & Gravy Breakfast Casserole stole your heart, wait until you try some of these other savory breakfast bakes.

You might also enjoy the hearty layers in the Mississippi Sin Quiche that brings smoky ham and creamy cheese into a golden crust. Or for a seafood twist, the Easy Seafood Casserole bakes up rich and elegant with just a few ingredients.

For comfort-food lovers, the Mexican White Trash Casserole brings bold Tex-Mex flavors in a cheesy, indulgent bake. And don’t miss the Amish Country Casserole, perfect for feeding a crowd with hearty pasta and beef.

Feeling creative? The Cheesy Broccoli Rice Casserole lets you sneak in veggies while keeping things rich and cozy.

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Pin and Tell Me How Yours Turned Out

You can save this to your breakfast boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add cheese? Did you prep it the night before? Drop a comment below. I’m always curious how these end up on your table.

For more comfort food and casserole inspiration, follow along on Pinterest: LadyPlate Recipes on Pinterest.

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