Korean BBQ Meatball Rice Bowls

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Ever craved something that’s equal parts comforting, flavorful, and absolutely stunning in a bowl? These Korean BBQ Meatball Rice Bowls are the answer. Tender, juicy meatballs glazed in a sticky-sweet Korean BBQ sauce nestle perfectly on a bed of fluffy rice, alongside crisp cucumber slices, shredded carrots, and a drizzle of spicy mayo. It’s a satisfying blend of savory, fresh, and mildly spicy that will have you going back for seconds.

What makes this dish irresistible is the way every bite layers textures and flavors—soft rice, crunchy vegetables, and the umami punch of the meatballs. Whether you’re cooking for a busy weeknight dinner or impressing friends at a casual get-together, this recipe delivers a colorful, nutrient-packed meal that feels indulgent without the fuss.

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Preparation Phase & Tools to Use

For perfectly cooked meatballs and a well-assembled bowl, the right tools make all the difference:

• Mixing Bowls – Essential for combining meatball ingredients thoroughly without overworking the meat.
• Baking Sheet or Air Fryer – A baking sheet lined with parchment ensures even cooking in the oven, while an air fryer gives a crispier exterior.
• Small Saucepan – For simmering the Korean BBQ sauce to glossy perfection.
• Sharp Knife & Cutting Board – For slicing cucumbers and prepping vegetables safely and precisely.
• Measuring Spoons & Cups – To keep ingredient ratios just right for balanced flavor.

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Ingredients for the Korean BBQ Meatball Rice Bowls

• Ground beef or pork – The base of your meatballs, providing juicy richness.
• Breadcrumbs – To bind the meatballs while keeping them tender.
• Egg – Adds structure and moisture.
• Garlic & Ginger – Brings depth and signature Korean-inspired warmth.
• Soy Sauce – Infuses the meat with savory umami.
• Korean BBQ Sauce – Sweet, smoky, and tangy glaze that defines the dish.
• Cooked Rice – A neutral, fluffy base to soak up the sauces.
• Cucumber & Carrot – Fresh crunch to balance the richness.
• Spicy Mayo – A creamy, tangy heat for drizzling.
• Green Onions & Sesame Seeds – Fresh garnish with a nutty finish.

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How To Make the Korean BBQ Meatball Rice Bowls

Step 1: Mix & Shape

Combine ground meat, breadcrumbs, egg, garlic, ginger, and soy sauce in a mixing bowl. Shape into evenly sized meatballs.

Step 2: Cook the Meatballs

Bake on a parchment-lined sheet at 400°F for 15–18 minutes, or air fry until golden and cooked through.

Step 3: Prepare the Sauce

In a small saucepan, simmer Korean BBQ sauce until slightly thickened.

Step 4: Glaze the Meatballs

Toss cooked meatballs in the sauce until coated and glossy.

Step 5: Assemble the Bowls

Spoon rice into bowls, arrange glazed meatballs, add cucumber slices and shredded carrots, then drizzle with spicy mayo.

Step 6: Garnish & Serve

Top with green onions and sesame seeds before serving.

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Serving and Storing Your Korean BBQ Meatball Rice Bowls

Serve immediately while the meatballs are warm and the vegetables are crisp. Store leftovers in airtight containers—meatballs and rice together, vegetables and sauce separately—for up to 3 days in the fridge. Reheat meatballs gently to maintain texture.

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Frequently Asked Questions

Can I make the meatballs ahead of time?

Yes, you can prepare and cook them a day in advance, then glaze and reheat before serving.

Can I use ground chicken or turkey?

Absolutely—just note the texture may be lighter, so adjust breadcrumbs as needed.

Is there a substitute for Korean BBQ sauce?

Teriyaki sauce works in a pinch, but you’ll miss the smoky depth of traditional Korean BBQ flavors.

Can I make this gluten-free?

Yes—use gluten-free breadcrumbs and tamari instead of soy sauce.

What vegetables work well in place of cucumber and carrot?

Shredded cabbage, radish, or bell peppers add a nice crunch.

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Want More Asian-Inspired Bowl Ideas?

If you enjoyed this, you might also like the Shrimp Burrito Bowls for a seafood twist, or try Honey Garlic Chicken Rice Bowls for a sweet-savory comfort option.

For noodle lovers, Spicy Honey Sriracha Chicken with Noodles brings the same bold flavors with a slurpable twist. Or keep it plant-based with Crispy Air Fryer Sesame Cauliflower for a lighter but equally satisfying option.

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Pin and Tell Me How Yours Turned Out

Save this recipe to your meal prep or dinner inspiration boards on my Pinterest LadyPlate for easy access.

If you make it, I’d love to hear—did you stick to the classic cucumbers and carrots, or switch things up? Drop a comment and share your delicious creations!

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