Description

This KFC Coleslaw Copycat recipe captures the creamy texture, sweet tang, and finely chopped crunch of the original. It’s a must-have side for BBQs, picnics, or family dinners and tastes even better when made ahead. Skip the drive-thru and enjoy this spot-on classic at home!

Ingredients

1 medium head green cabbage, finely chopped

2 medium carrots, shredded

2 tablespoons finely grated onion

1/2 cup mayonnaise

1/4 cup buttermilk

1/4 cup granulated sugar

2 1/2 tablespoons white vinegar

1 1/2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. Finely chop the cabbage and shred the carrots. Grate or mince the onion. Add all vegetables to a large mixing bowl.

2. In a separate bowl, whisk together mayonnaise, buttermilk, sugar, white vinegar, lemon juice, salt, and pepper until smooth.

3. Pour the dressing over the vegetables and stir thoroughly to coat.

4. Cover the bowl and refrigerate for at least 4 hours or overnight.

5. Before serving, stir again and adjust seasoning if necessary.

Notes

For a closer texture match to KFC, use a food processor with a shredding blade and then pulse briefly to chop finer.

Don’t skip chilling time—it’s key to letting the flavors meld and mellow.

Make a day ahead for best results; the flavor improves overnight.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 12g
Sodium: 240mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg