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Keto Philly Cheesesteak Roll Ups Recipe

  • Author: Julia Koch
  • Total Time: 40 minutes
  • Yield: 6 roll ups

Description

These Keto Philly Cheesesteak Roll Ups are the ultimate low-carb comfort food. Filled with juicy ribeye, sweet onions, and melted provolone, all wrapped in a keto-friendly dough, they’re perfect for satisfying your cheesesteak cravings without the carbs. Easy to prep and bake, they work beautifully as a party snack or weeknight meal.

Ingredients

Ribeye steak, thinly sliced

Green bell pepper, sliced

Onion, sliced

Provolone cheese slices

Keto puff pastry or fathead dough

Olive oil

Salt and pepper

Egg (for egg wash)

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until soft and golden. Set aside.
  2. In the same pan, cook the ribeye slices until browned. Season with salt and pepper. Mix with cooked vegetables.
  3. Roll out your keto dough into a rectangular sheet and cut into sections.
  4. Layer provolone cheese and a spoonful of the beef mix on each piece. Roll tightly and seal the edges.
  5. Preheat oven to 375°F (190°C). Place roll ups on a lined tray, brush with egg wash.
  6. Bake for 20-25 minutes or until golden and crispy.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner

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Find it online: https://ladyplate.com/keto-philly-cheesesteak-roll-ups-recipe/