Description

This Juicy and Tender Pork Tenderloin Roast is an easy, flavor-packed dish with a sticky garlic and herb glaze that forms a golden crust while the inside remains incredibly moist. It’s the perfect centerpiece for weeknight dinners or special occasions.

Ingredients

2 pork tenderloins (about 1 lb each)

3 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons Dijon mustard

3 tablespoons honey or brown sugar

1 tablespoon balsamic vinegar

1 teaspoon smoked paprika

1 teaspoon dried thyme or a few fresh sprigs

Salt and freshly ground black pepper, to taste

Optional garnish: Fresh rosemary or thyme sprigs

Instructions

In a bowl, whisk together olive oil, garlic, soy sauce, Dijon mustard, honey or sugar, vinegar, paprika, thyme, salt, and pepper.
Pat the pork dry and marinate in the mixture for at least 1 hour, ideally up to 6 hours.
(Optional) Sear pork in a hot skillet with oil on all sides until golden brown.
Preheat oven to 400°F (200°C). Transfer pork to a baking dish and pour leftover marinade on top.
Roast uncovered for 18–22 minutes or until internal temperature hits 145°F (63°C).
Rest for 5–10 minutes under foil before slicing and serving with pan juices.

Prep Time: 10 minutes (plus marinating)
Cook Time: 20 minutes
Category: Main Course