Craving something sweet, fluffy, and gloriously golden for breakfast or brunch? These Jam Donut French Toast Rolls are your answer. Imagine the joy of a classic jelly-filled donut combined with the comfort of warm French toast. It’s everything you love about both worlds – rolled up, pan-seared, and dusted with powdered sugar.

This fun, indulgent twist on morning fare is not just pretty to look at. Each bite gives you crispy buttery edges, pillowy soft centers, and a sweet burst of jam. Whether you’re entertaining guests or treating yourself to a cozy solo brunch, these French Toast Rolls bring smiles effortlessly.

Preparation Phase & Tools to Use

To make these Jam Donut French Toast Rolls seamlessly, here are the tools you’ll want at hand:

Rolling Pin: Essential for flattening the bread slices, making them flexible enough to roll without tearing.
Sharp Knife: Needed to trim crusts and make clean, even edges for rolling.
Mixing Bowl: For whisking your egg mixture to dunk each roll thoroughly.
Frying Pan or Skillet: A nonstick pan ensures even browning and minimizes sticking.
Tongs or Spatula: Helps turn the rolls gently while they cook without losing their shape.

Having these tools prepped and nearby streamlines your process and guarantees evenly cooked, golden rolls with that delightful donut-like texture.

Ingredients for the Jam Donut French Toast Rolls

Every ingredient in this recipe plays a role in creating that nostalgic donut taste with a French toast twist:

White Sandwich Bread: Soft and pliable, this acts as the shell for your jam. It flattens easily and crisps up beautifully.
Strawberry or Raspberry Jam: Adds sweetness and a pop of fruity flavor in the center. You can swap in your favorite preserve.
Eggs: The custard base for soaking, eggs help set the rolls into golden, lightly crisp bites.
Milk: Thins the egg mixture slightly and makes the coating rich and smooth.
Butter: Used for frying, it gives that golden, donut-like crust and adds a nutty richness.
Powdered Sugar: The final dusting mimics the powdered topping on classic jelly donuts.

How To Make the Jam Donut French Toast Rolls

Step 1: Flatten and Fill

Trim the crusts off your sandwich bread. Use a rolling pin to flatten each slice evenly. Spread a thin layer of jam on one side and roll it up tightly, sealing the edges with a gentle press.

Step 2: Dip in Custard

In a shallow bowl, whisk the eggs and milk together until smooth. Dip each roll into the custard, coating all sides but not soaking to the point of sogginess.

Step 3: Pan-Fry to Golden

Heat a nonstick skillet over medium heat and melt a bit of butter. Place the rolls seam-side down. Cook for 2-3 minutes per side, turning until all sides are golden brown and crisp.

Step 4: Dust and Serve

Transfer to a plate and immediately dust with powdered sugar. Serve warm with extra jam on the side for dipping or drizzling.

Best Ways to Serve and Store These Jam Donut French Toast Rolls

These rolls are best served hot and fresh off the skillet. The contrast of the warm jam center and crispy edges is what makes them irresistible. For presentation, stack them on a plate, dust with extra powdered sugar, and maybe a dollop of whipped cream or a drizzle of maple syrup.

If you have leftovers, let them cool completely, then store in an airtight container in the fridge for up to 2 days. Reheat them in a pan or toaster oven to regain their crispness. Avoid microwaving if you want to keep that golden texture.

Frequently Asked Questions

What type of bread works best?

Soft white sandwich bread works best because it rolls easily and cooks evenly. Avoid breads that are too thick or crusty.

Can I make them ahead of time?

You can prep the rolls the night before, keep them in the fridge, and cook them fresh in the morning. Don’t dip in the custard until just before frying.

Can I use a different filling?

Absolutely! Nutella, cream cheese, or lemon curd are delicious alternatives to jam.

What’s the best way to reheat them?

A skillet or toaster oven is ideal. Just heat until warmed through and re-crisped.

Can I freeze these?

They’re best fresh, but you can freeze uncooked assembled rolls. Thaw, dip in custard, and cook as directed.

Is powdered sugar necessary?

Not strictly, but it adds that classic donut finish. You can also roll them in cinnamon sugar for a twist.

Want More Sweet Breakfast Ideas?

You might also love my Fluffy Japanese Souffle Pancakes, which rise sky-high and melt on your tongue. For a fruit-forward start to your morning, check out the Raspberry Crescent Rolls—they’re flaky, tender, and bursting with jam.

Need something indulgent yet playful? The Cheesecake Deviled Strawberries are a no-bake dream for brunches or dessert platters. Or for a cozy twist, the Moist Apple Crumble Coffee Cake pairs perfectly with a morning latte.

And if jam is your go-to, don’t miss the Apple Enchiladas. They’re sweet, spiced, and have that soft-baked texture we all love.

Pin and Tell Me How Yours Turned Out

You can save this to your brunch or breakfast boards for next time. Just click the Pin button.

If you try this recipe, I’d love to know how it turned out! Did you go with raspberry or strawberry jam? Or maybe you made a chocolate variation? Share in the comments – I’m always excited to hear what you create.

Looking for more comforting breakfast ideas? Visit my Pinterest board where I post daily recipes and fresh twists: LadyPlate on Pinterest

Jam Donut French Toast Rolls

Author: Julia Koch
Total Time: 20 minutes
Yield: 2 rolls
Diet: Vegetarian

Print Recipe

Description

These Jam Donut French Toast Rolls are a playful, indulgent fusion of jelly donuts and golden French toast. With a warm, gooey jam center wrapped in crisp, buttery bread, they’re perfect for brunch or breakfast-in-bed moments. Each roll is dipped in a simple custard, pan-fried until golden, and finished with a dusting of powdered sugar—just like your favorite bakery donut.