Description
A fresh and flavorful twist on the classic grinder sandwich, this Italian Grinder Salad combines crisp romaine lettuce, savory deli meats, creamy cheese, and a tangy homemade dressing. It’s a satisfying meal or side dish that delivers bold flavors and a delightful crunch in every bite.
Ingredients
Salad:
4 cups romaine lettuce, chopped
½ cup cherry tomatoes, halved
½ cup pepperoncini, sliced
½ cup red onion, thinly sliced
½ cup provolone cheese, cubed
½ cup mozzarella cheese, cubed
½ cup salami, chopped
½ cup ham, chopped
½ cup turkey, chopped
¼ cup crispy bacon bits
½ cup croutons (optional)
Dressing:
½ cup mayonnaise
2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp dried oregano
½ tsp dried basil
½ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
Instructions
- Prepare the Ingredients
- Chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl.
- Slice the cherry tomatoes, red onion, and pepperoncini.
- Cut the provolone and mozzarella cheese into small cubes.
- Chop the salami, ham, and turkey into similar-sized pieces.
- Make the Dressing
- In a small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, and Dijon mustard until smooth.
- Add the garlic powder, dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper. Mix well.
- Assemble the Salad
- Add the chopped meats, cheese, cherry tomatoes, red onion, and pepperoncini to the bowl with the romaine lettuce.
- Toss everything together to distribute the ingredients evenly.
- Add the Dressing
- Pour the dressing over the salad and mix thoroughly, ensuring every piece is well coated.
- Finish and Serve
- Sprinkle crispy bacon bits on top for extra crunch.
- Add croutons if desired.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad