1. Bring a pot of salted water to a boil and cook tortellini according to package directions. Drain and rinse under cold water. Set aside.

2. While tortellini cools, chop the romaine, arugula, cherry tomatoes, red onion, and banana peppers. Slice deli meats into strips and cube the provolone.

3. In a small bowl, whisk together mayonnaise, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper until smooth.

4. In a large bowl, combine tortellini, vegetables, meats, and cheese. Pour dressing over top and toss gently until evenly coated.

5. Refrigerate for at least 20 minutes before serving to let flavors meld. Serve chilled or at room temperature.