Description
Looking for an irresistible yet easy cookie recipe for your next gathering or cozy afternoon treat? These *Italian Almond Ricotta Cookies* bring classic Italian bakery charm into your kitchen. With a moist, cake-like texture from the creamy ricotta and a hint of almond flavor, these cookies strike the perfect balance between rich and delicate. Finished with a dusting of powdered sugar and a crunch of sliced almonds, they’re ideal for anyone in search of quick breakfast bakes, dessert ideas, holiday treats, or snack-worthy indulgences. Whether you’re new to baking or a seasoned pro, this easy recipe delivers beautifully every time.
Ingredients
1 cup ricotta cheese
1 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 teaspoon almond extract
1/2 cup unsalted butter (softened)
1/2 cup sliced almonds
12 whole almonds (optional, for topping)
1/4 cup powdered sugar (for dusting)
Instructions
1. In a large bowl, beat together the ricotta cheese, softened butter, and granulated sugar until light and fluffy (about 2–3 minutes).
2. Add eggs one at a time, mixing well after each addition. Stir in almond extract.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually combine the dry ingredients with the wet mixture. Mix just until fully incorporated—do not overmix.
5. Use a cookie scoop to drop dough onto a parchment-lined baking sheet. Top each with sliced almonds and optionally a whole almond in the center.
6. Bake at 350°F (175°C) for 13–15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the tray for a few minutes before transferring to a wire rack.
8. Once fully cooled, dust with powdered sugar and serve.
Notes
For the fluffiest texture, make sure to use full-fat ricotta and cream it thoroughly with the sugar and butter.
If your dough feels too soft, refrigerate it for 20–30 minutes before baking to help cookies hold their shape.
These cookies freeze beautifully. Just skip the powdered sugar until ready to serve, then dust after thawing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 22mg