Irresistible Honey Garlic Shrimp Bowls

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Craving a dish that delivers bold flavor, crisp texture, and comes together in under 30 minutes? These Irresistible Honey Garlic Shrimp Bowls are your answer. Perfectly caramelized shrimp glazed in a sticky-sweet garlic sauce, resting on a bed of fluffy rice, and paired with bright green steamed broccoli—this bowl hits every note: savory, sweet, and satisfying.

Whether you’re meal prepping for the week or whipping up a quick weeknight dinner, this recipe packs restaurant-worthy flavor without any fuss. The honey garlic glaze is the real star, coating each shrimp in a glossy, aromatic sauce that pairs beautifully with the mellow rice and fresh veggies. Simple ingredients, minimal cook time, and big flavor — exactly how weeknight cooking should be.

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Preparation Phase & Tools to Use

Before diving in, let’s set you up for smooth cooking. Here’s what you’ll need:

• Nonstick Skillet or Wok: Crucial for searing shrimp evenly while preventing the honey from burning.
• Medium Saucepan: For preparing the rice or reheating pre-cooked rice.
• Mixing Bowl: To marinate the shrimp and mix the glaze ingredients.
• Steamer Basket or Microwave-Safe Bowl: Handy for quickly steaming broccoli to a vibrant green.
• Tongs or Silicone Spatula: Helps toss the shrimp gently without breaking their delicate texture.

Having these tools at your side helps maintain the right texture and flavor balance, ensuring your honey garlic shrimp bowls turn out saucy, savory, and crisp in all the right ways.

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Ingredients for the Irresistible Honey Garlic Shrimp Bowls

• Shrimp: The protein hero of the bowl. Fresh or thawed frozen shrimp work great. Choose deveined and peeled for convenience.
• Honey: Brings that signature sticky sweetness and helps create the glossy glaze.
• Garlic: Adds bold aromatic punch. Fresh minced garlic is best.
• Soy Sauce: Deepens flavor with umami saltiness that balances the honey.
• Rice Vinegar: Adds acidity to brighten the sauce.
• Cornstarch: Slightly thickens the glaze and clings to the shrimp.
• Cooked Rice: Acts as the base. White jasmine, brown rice, or even cauliflower rice all work.
• Broccoli Florets: Steamed and vibrant, they round out the bowl with freshness and crunch.
• Sesame Seeds and Green Onions: Optional garnishes that add texture and visual flair.

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How To Make the Irresistible Honey Garlic Shrimp Bowls

Step 1: Prep the Shrimp

Peel and devein the shrimp if not already done. Pat dry with paper towels to help sear better.

Step 2: Mix the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and a spoonful of cornstarch. Set aside.

Step 3: Sear the Shrimp

Heat your nonstick skillet over medium-high. Add a drizzle of oil and cook the shrimp in a single layer. Let them sear for 1-2 minutes per side until pink and lightly golden.

Step 4: Add the Sauce

Pour the honey garlic sauce into the skillet. Stir continuously as it bubbles and thickens, glazing the shrimp beautifully.

Step 5: Steam the Broccoli

While the shrimp simmers, steam your broccoli until just tender and bright green. Season lightly with salt if desired.

Step 6: Build the Bowls

Spoon warm rice into a bowl, top with glazed shrimp and steamed broccoli. Sprinkle sesame seeds and sliced green onions for a finishing touch.

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How to Serve and Store These Bowls

Serve the shrimp bowls fresh off the stove, while the sauce is sticky and the shrimp are juicy. They pair wonderfully with jasmine or brown rice, and the broccoli adds a perfect crunch.

For storing, let components cool completely before packing them into airtight containers. Refrigerate for up to 3 days. Reheat in the microwave or skillet—add a splash of water if the sauce thickens too much during storage.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes! Just thaw them completely and pat dry to remove excess moisture before cooking.

What kind of honey works best?

Regular clover honey is perfect, but raw or organic varieties will also work well.

Is this recipe gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

Can I swap out broccoli?

Absolutely. Try snap peas, green beans, or stir-fried bell peppers.

How spicy is the dish?

The standard version isn’t spicy, but you can add red pepper flakes or sriracha for a kick.

Can I meal prep this recipe?

Yes, it’s great for meal prep. Keep the rice, shrimp, and broccoli in separate compartments if possible for the best texture.

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Want More Shrimp Bowl Ideas?

You might also like the Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce for a fresh and tangy twist.

Or dig into the Shrimp Burrito Bowls, perfect for layering up toppings.

For a saucy comfort version, try the Honey Garlic Chicken Rice Bowls that share a similar flavor profile with a different protein.

You can also explore the Easy Seafood Casserole if you’re in the mood for a more baked and hearty option.

And for a bold flavor, don’t miss the Louisiana Seafood Gumbo for a comforting Southern dish.

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Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add spice? Swap the veggies? Drop a comment below. I’m always curious how others plate it.

Want more recipes like this? I share them daily on Pinterest @ LadyPlate.

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