Description

This Irresistible Cheddar Ranch Cheese Ball blends creamy textures with zesty ranch and sharp cheddar, all wrapped in a crunchy toasted almond coating. It’s the ultimate party starter—easy to prep, big on flavor, and completely crowd-pleasing.

Ingredients

2 packages (8 oz each) cream cheese, softened

2 cups shredded sharp cheddar cheese

1 packet ranch seasoning mix

1/4 cup finely chopped green onions

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

2 tablespoons chopped fresh parsley or chives

1 cup chopped toasted almonds

Instructions

Let cream cheese sit at room temperature to soften.
In a mixing bowl, combine cream cheese, Worcestershire sauce, garlic powder, and ranch seasoning until smooth.
Fold in shredded cheddar, green onions, and herbs until well mixed.
Shape the mixture into a ball using plastic wrap. Chill in the fridge for at least 1 hour.
Toast chopped almonds in a dry skillet until golden. Cool completely.
Unwrap the chilled cheese ball and roll it in toasted almonds until fully coated.
Serve with crackers, veggies, or pretzels. Let sit 10 minutes at room temp before serving.

Prep Time: 15 minutes
Chill Time: 1 hour
Category: Appetizers