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Irresistible Blueberry Lime Cheesecake Cupcakes

  • Author: Julia Koch
  • Total Time: 40 minutes
  • Yield: 12 cupcakes

Description

These Irresistible Blueberry Lime Cheesecake Cupcakes blend tangy lime zest and juice with rich cream cheese, layered over a buttery base and topped with a vibrant blueberry glaze. Perfect for brunch, parties, or a simple treat, they deliver big flavor in a small, elegant form.

Ingredients

Cream Cheese

Granulated Sugar

Eggs

Vanilla Extract

Lime Juice and Zest

All-Purpose Flour

Blueberries

Butter

Instructions

  1. Preheat and Prep: Preheat oven to 325°F (160°C). Line a muffin tin with liners and lightly spray.
  2. Make the Batter: Beat cream cheese with sugar until smooth. Mix in eggs one at a time, then add vanilla, lime juice, zest, and sifted flour.
  3. Fill Liners: Spoon batter into liners until 2/3 full. Drop in a few blueberries.
  4. Bake: Bake 18-22 minutes until just set.
  5. Cool and Chill: Cool in pan for 10 minutes, transfer to rack, then refrigerate 2+ hours.
  6. Make Glaze: Simmer blueberries with a bit of sugar and lemon juice until syrupy.
  7. Top Cupcakes: Spoon glaze over chilled cupcakes. Garnish as desired.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts

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Find it online: https://ladyplate.com/irresistible-blueberry-lime-cheesecake-cupcakes/