Description

Rich, fudgy, and irresistibly smooth, Chocolate Chess Pie is a Southern classic that delivers pure chocolate decadence in every bite. This pie features a silky, custard-like filling with a deep cocoa flavor, all nestled inside a buttery, flaky crust. Its glossy, crackled top adds just the right amount of texture, making each slice a perfect balance of crisp and creamy.

Whether you’re serving it warm with a scoop of vanilla ice cream or chilled for a dense, truffle-like experience, this pie is a chocolate lover’s dream. It’s simple enough for a casual family dessert yet elegant enough to impress guests at any gathering. With just a handful of pantry staples, you can whip up this timeless treat that will quickly become a favorite.

Ingredients

1 unbaked pie crust (store-bought or homemade)

1 ½ cups granulated sugar

3 tablespoons unsweetened cocoa powder

¼ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

½ cup evaporated milk

1 teaspoon vanilla extract

1 tablespoon cornmeal

1 tablespoon all-purpose flour

Instructions

Prepare the Pie Crust – Preheat your oven to 350°F (175°C). Roll out the pie dough and fit it into a 9-inch pie pan. Crimp the edges for a decorative touch, then place the crust in the refrigerator while preparing the filling.
Mix the Dry Ingredients – In a large mixing bowl, whisk together the granulated sugar, cocoa powder, salt, cornmeal, and flour until well combined.
Combine the Wet Ingredients – In a separate bowl, whisk the eggs until lightly beaten. Add the melted butter, evaporated milk, and vanilla extract, stirring until fully incorporated.
Make the Chocolate Filling – Gradually pour the wet ingredients into the dry ingredients, whisking continuously to create a smooth, lump-free mixture.
Assemble and Bake – Pour the chocolate filling into the chilled pie crust, spreading it evenly. Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the center is set but slightly jiggly.
Cool and Serve – Remove the pie from the oven and let it cool completely on a wire rack. For best results, chill the pie for a few hours before slicing. Serve on its own or with a scoop of ice cream or whipped cream for extra indulgence.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Dessert