Indulgent Chocolate Chess Pie

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Rich, fudgy, and irresistibly smooth, Chocolate Chess Pie is a Southern classic that delivers pure chocolate decadence in every bite. This pie features a silky, custard-like filling with a deep cocoa flavor, all nestled inside a buttery, flaky crust. Its glossy, crackled top adds just the right amount of texture, making each slice a perfect balance of crisp and creamy.

Whether you’re serving it warm with a scoop of vanilla ice cream or chilled for a dense, truffle-like experience, this pie is a chocolate lover’s dream. It’s simple enough for a casual family dessert yet elegant enough to impress guests at any gathering. With just a handful of pantry staples, you can whip up this timeless treat that will quickly become a favorite.

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Ingredients for Chocolate Chess Pie

• 1 unbaked pie crust (store-bought or homemade)
• 1 ½ cups granulated sugar
• 3 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup evaporated milk
• 1 teaspoon vanilla extract
• 1 tablespoon cornmeal
• 1 tablespoon all-purpose flour

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Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Roll out the pie dough and fit it into a 9-inch pie pan. Crimp the edges for a decorative touch, then place the crust in the refrigerator while preparing the filling.

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Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the granulated sugar, cocoa powder, salt, cornmeal, and flour until well combined. This ensures an even distribution of flavors and prevents clumping in the filling.

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Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs until lightly beaten. Add the melted butter, evaporated milk, and vanilla extract, stirring until fully incorporated.

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Step 4: Make the Chocolate Filling

Gradually pour the wet ingredients into the dry ingredients, whisking continuously to create a smooth, lump-free mixture. The batter should be thick and velvety.

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Step 5: Assemble and Bake

Pour the chocolate filling into the chilled pie crust, spreading it evenly. Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the center is set but slightly jiggly. The top should have a thin, crackled crust.

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Step 6: Cool and Serve

Remove the pie from the oven and let it cool completely on a wire rack. For best results, chill the pie for a few hours before slicing. Serve on its own or with a scoop of ice cream or whipped cream for extra indulgence.

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Storage Instructions

To keep your Chocolate Chess Pie fresh and delicious, store it properly:

• Room Temperature: If serving the same day, cover the pie loosely with foil or plastic wrap and keep it at room temperature for up to 24 hours.
• Refrigerator: For longer storage, place the pie in an airtight container or cover it with plastic wrap and refrigerate for up to 4 days. This helps maintain its creamy texture.
• Freezing: To freeze, wrap the entire pie or individual slices tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.

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Estimated Nutrition

(Per slice, based on 8 servings)

• Calories: 380-420 kcal
• Carbohydrates: 52g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Sugar: 40g
• Fiber: 2g
• Sodium: 180mg

These values may vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. What does Chocolate Chess Pie taste like?

Chocolate Chess Pie has a rich, fudgy texture with a deep cocoa flavor. The top forms a thin, crackly crust, while the inside remains smooth and custard-like.

2. Why is it called “Chess Pie”?

The origin of the name is uncertain, but some believe it comes from a Southern drawl of “just pie,” while others say it’s because early versions of the pie were stored in a “chest” (a type of pantry).

3. Can I use a store-bought pie crust?

Absolutely! A pre-made pie crust works well and saves time. Just be sure to use an unbaked one.

4. How do I know when the pie is done baking?

The pie is ready when the edges are set, and the center is slightly jiggly but not runny. It will firm up as it cools.

5. Can I make Chocolate Chess Pie ahead of time?

Yes! This pie actually tastes better after chilling for a few hours or overnight, making it a great make-ahead dessert.

6. What’s the best way to serve Chocolate Chess Pie?

It’s delicious on its own but pairs wonderfully with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

7. My pie cracked on top. Is that normal?

Yes, the pie naturally forms a thin, crackled crust. If you want a smoother top, bake it at a slightly lower temperature and avoid overbaking.

8. Can I use a different type of milk?

Evaporated milk gives the best texture, but you can substitute it with half-and-half or whole milk if needed.

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