Description
This quick and easy 6-minute caramel is rich, buttery, and perfectly smooth, making it the ultimate addition to your favorite desserts. Whether you’re drizzling it over ice cream, pancakes, or coffee, this homemade caramel delivers deep flavor without the hassle of a candy thermometer. With just five simple ingredients, you can create a decadent sauce that’s far better than store-bought versions. The best part? It only takes a few minutes to make, so you can enjoy gourmet-style caramel anytime!
Ingredients
1 cup granulated sugar
4 tablespoons unsalted butter, cubed
½ cup heavy cream
½ teaspoon salt (optional, for salted caramel)
½ teaspoon vanilla extract
Instructions
- Melt the Sugar: In a medium saucepan over medium heat, add the granulated sugar. Stir continuously as it melts into a golden amber liquid. Be patient and avoid burning.
- Add the Butter: Once melted, carefully add the cubed butter. Stir constantly as it bubbles and melts into the sugar mixture.
- Pour in the Heavy Cream: Slowly add the heavy cream while stirring. Expect bubbling—this is normal! Stir until fully combined.
- Add Vanilla and Salt: Remove from heat and mix in vanilla extract and salt (if using). Stir well to distribute the flavors.
- Cool and Store: Let the caramel cool for a few minutes before transferring to a heatproof jar. It will thicken as it cools. Store in the refrigerator and reheat before serving.
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Category: Dessert