Indulgent 6-Minute Caramel Recipe

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Rich, smooth, and irresistibly buttery, this 6-minute caramel is the perfect way to add a touch of decadence to your favorite desserts. Whether you’re drizzling it over ice cream, dipping apples, or stirring it into coffee, this homemade caramel comes together in no time with just a handful of ingredients.

Unlike store-bought versions, this quick caramel has a deep, authentic flavor with the perfect balance of sweetness and a hint of salt. The best part? You don’t need a candy thermometer or any complicated techniques—just a few minutes on the stove, and you’ll have a glossy, golden sauce that’s better than anything you can buy.

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Ingredients for 6-Minute Caramel

• 1 cup granulated sugar
• 4 tablespoons unsalted butter, cubed
• ½ cup heavy cream
• ½ teaspoon salt (optional, for salted caramel)
• ½ teaspoon vanilla extract

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Step 1: Melt the Sugar

In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon or heat-resistant spatula as the sugar melts and turns into a golden amber liquid. Be patient and keep stirring to prevent burning.

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Step 2: Add the Butter

Once the sugar is fully melted, carefully add the cubed butter. The mixture will bubble up rapidly—this is normal. Stir continuously until the butter is fully incorporated and smooth.

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Step 3: Pour in the Heavy Cream

Slowly pour in the heavy cream while stirring. The caramel will bubble up again, so be cautious. Keep stirring until everything is combined and smooth.

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Step 4: Finish with Vanilla and Salt

Remove the saucepan from the heat and stir in the vanilla extract and salt (if using). Mix well to ensure the flavors are evenly distributed.

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Step 5: Let It Cool

Allow the caramel to cool for a few minutes before transferring it to a heatproof jar or container. It will thicken as it cools.

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Storage Instructions

To store your 6-minute caramel, allow it to cool completely before transferring it to an airtight container or glass jar. Keep it in the refrigerator for up to two weeks. When ready to use, reheat it in the microwave for 10-15 seconds or warm it on the stovetop over low heat until it reaches the desired consistency.

If you need to store it longer, you can freeze caramel for up to three months. Simply place it in a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator overnight and warm before serving.

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Estimated Nutrition

Serving Size: 1 tablespoon

• Calories: ~90
• Carbohydrates: 10g
• Sugar: 10g
• Fat: 5g
• Saturated Fat: 3g
• Protein: 0g
• Sodium: 30mg (varies based on added salt)

(Nutrition values are approximate and can vary based on specific ingredients.)

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Frequently Asked Questions

1. Can I use milk instead of heavy cream?

Heavy cream is recommended for the best texture, but you can use whole milk in a pinch. However, the caramel may be thinner and less creamy.

2. Why did my caramel crystallize?

Sugar can crystallize if it’s stirred too much early on or if an undissolved sugar grain remains. To prevent this, use a clean pan and avoid stirring excessively at the start.

3. Can I make this caramel dairy-free?

Yes! Swap the butter for vegan butter and the heavy cream for full-fat coconut milk for a dairy-free version.

4. How can I make my caramel thicker?

For a thicker caramel, reduce the amount of heavy cream slightly or cook the caramel for an extra minute.

5. What should I do if my caramel is too runny?

Caramel thickens as it cools. If it remains too runny after cooling, try simmering it for another 1-2 minutes.

6. Can I double this recipe?

Absolutely! Just ensure you use a larger saucepan, as caramel bubbles up when the butter and cream are added.

7. How do I prevent my caramel from burning?

Keep the heat at medium and stir constantly. If it starts to darken too quickly, lower the heat immediately.

8. What can I use this caramel for?

Drizzle it over ice cream, pancakes, coffee, or brownies. It’s also perfect for dipping apples or adding to cakes and cookies!

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