Description

This classic meatloaf recipe from Ina Garten elevates a nostalgic dish with a trio of meats, sautéed onions, and a tangy-sweet glaze. Perfectly moist and flavorful, it’s ideal for a cozy family dinner and makes even better leftovers.

Ingredients

1 pound ground beef

1/2 pound ground pork

1/2 pound ground veal (optional)

1 large onion, finely chopped

1 tablespoon olive oil

1 cup breadcrumbs

2 eggs, beaten

3/4 cup milk

2/3 cup ketchup (plus extra for topping)

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

2 tablespoons chopped parsley

1 1/2 teaspoons salt

1/2 teaspoon black pepper

Instructions

Preheat oven to 350°F (175°C).
In a skillet, heat olive oil and sauté chopped onion until soft and translucent. Let cool.
In a large bowl, soak breadcrumbs in milk until absorbed.
Add ground meats, sautéed onion, eggs, ketchup, Worcestershire sauce, herbs, salt, and pepper. Mix gently until just combined.
Shape into a loaf on a parchment-lined baking sheet.
Spread extra ketchup over the top of the loaf.
Bake for 1 hour to 1 hour 15 minutes, until internal temperature reaches 160°F.
Let rest for 10 minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Dinner