Craving something spicy, sweet, and savory all at once? This Hot Honey Infused Feta Chicken strikes the perfect balance with its crispy golden crust, tangy feta crumbles, and a generous drizzle of spicy honey glaze that clings to every juicy bite. It’s bold, flavorful, and surprisingly easy to pull together on a busy weeknight.

Whether you’re serving a crowd or spicing up a family dinner, this dish transforms humble chicken breasts into a showstopping main. Pair it with a crisp green salad, roasted potatoes, or even a buttery roll to soak up every drop of that sticky-sweet glaze.

Preparation Phase & Tools to Use

For this recipe, precision and heat control are key, so having the right kitchen tools matters. Here’s what you’ll need:

Cast Iron Skillet or Oven-Safe Pan: This guarantees an even, high-heat sear that helps form the crispy golden crust on your chicken.
Meat Thermometer: Essential to ensure your chicken is perfectly cooked at 165°F without drying it out.
Mixing Bowl: For preparing your hot honey glaze and seasoning mixes.
Tongs or a Fish Spatula: Helpful for flipping your chicken without tearing the crust.
Baking Dish: If you finish the chicken in the oven or want to broil it briefly for extra caramelization.

Each tool plays its part in turning this into a seamless kitchen experience—from crisping to glazing.

Ingredients for the Hot Honey Infused Feta Chicken

Chicken Breasts: Skinless, boneless and juicy, they serve as the perfect canvas for the hot honey and feta topping.
Feta Cheese: Salty, creamy crumbles that balance the sweetness and spice of the glaze.
Hot Honey: A spicy-sweet glaze that caramelizes beautifully on the chicken, adding bold heat.
Olive Oil: For searing and locking in moisture during cooking.
Garlic Powder & Smoked Paprika: These two powerhouses deliver savory and smoky undertones.
Salt & Pepper: The classic seasoning duo that sharpens every flavor.
Fresh Thyme or Rosemary: Optional, but highly recommended for garnish and aroma.

How To Make the Hot Honey Infused Feta Chicken

Step 1: Season the Chicken

Pat chicken breasts dry and rub with olive oil. Season generously with garlic powder, smoked paprika, salt, and pepper.

Step 2: Sear Until Golden

Heat a cast iron skillet over medium-high and sear the chicken for 3–4 minutes per side, until golden brown.

Step 3: Add the Heat

Drizzle hot honey over each piece of chicken, letting it sizzle slightly in the skillet.

Step 4: Bake or Broil

Transfer the skillet to a preheated 400°F oven for 10–12 minutes, or broil for 2–3 minutes until the glaze bubbles and the chicken is cooked through.

Step 5: Top with Feta

Sprinkle crumbled feta over the hot chicken right out of the oven so it softens slightly into the glaze.

Step 6: Garnish & Serve

Top with fresh herbs and serve with your favorite sides.

How to Serve and Store Hot Honey Infused Feta Chicken

Serve this chicken hot from the oven while the glaze is sticky and the feta is melty. It’s perfect over buttery mashed potatoes, rice pilaf, or roasted vegetables. Want to keep it low-carb? Try pairing with a cucumber tomato salad or sautéed greens.

To store leftovers, let the chicken cool fully and refrigerate in an airtight container for up to 3 days. For best results, reheat in the oven to preserve the texture of the glaze and feta.

Frequently Asked Questions

What is hot honey made of?

Hot honey is typically a mix of honey and chili flakes or hot sauce. You can buy it pre-made or make your own by warming honey with red pepper flakes.

Can I use chicken thighs instead?

Absolutely! Chicken thighs work great and offer extra juiciness. Just adjust cooking time as needed.

Is this recipe spicy?

It has a medium heat level, but you can adjust the spiciness of the honey to your taste.

Can I make this ahead of time?

You can season and sear the chicken in advance, then glaze and bake it right before serving.

Does feta melt?

Feta softens but doesn’t melt completely like other cheeses, making it perfect for this recipe.

Want More Chicken Dinner Ideas?

You might also like the Buffalo Chicken Lasagna Recipe for a bold and creamy take on comfort food. Or try the Garlic Butter Chicken Balls with Creamy Parmesan Pasta if you want something rich and indulgent.

For lighter options, check out Air Fryer Honey BBQ Explosion Chicken or the cozy One-Pot French Onion Chicken Rice Recipe.

And if easy skillet meals are your thing, the Creamy Pepperoncini Chicken Skillet Recipe is a must-try.

Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add extra feta? Did you drizzle more hot honey? Leave a comment below. I’m always curious how others make it their own.

And if you want more dinner inspiration, head over to my Pinterest page where I post daily recipes: LadyPlate on Pinterest

Hot Honey Infused Feta Chicken

Author: Julia Koch
Total Time: 25 minutes
Yield: 2 servings

Print Recipe

Description

Hot Honey Infused Feta Chicken is the ultimate sweet-heat chicken dinner. Juicy seared chicken breasts are glazed with spicy honey, then topped with creamy crumbles of feta cheese. It’s a flavor-packed dish that’s easy enough for weeknights yet impressive enough for guests.

Ingredients

2 chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¼ cup hot honey

¼ cup crumbled feta cheese

1 teaspoon chopped fresh thyme or rosemary (optional)

Instructions

1. Pat the chicken breasts dry and rub them with olive oil. Season both sides with garlic powder, smoked paprika, salt, and pepper.

2. Heat a cast iron skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side until golden.

3. Drizzle hot honey over the chicken while in the skillet. Let it sizzle and coat the surface.

4. Transfer skillet to a preheated 400°F oven and bake for 10 to 12 minutes or until the chicken reaches 165°F. Alternatively, broil for 2 to 3 minutes to caramelize the glaze.

5. Remove from the oven and immediately sprinkle with crumbled feta cheese so it begins to soften.

6. Garnish with fresh herbs if using. Serve hot with your favorite sides.