Description
This Hot Honey Garlic Chicken Bites & Cajun Alfredo with Crispy Broccoli Twists is the perfect combination of sweet heat, creamy richness, and crispy texture. Glazed chicken bites are paired with Cajun Alfredo pasta and roasted broccoli for a satisfying and restaurant-worthy dinner.
Ingredients
1 lb chicken breast, cubed
2 tbsp honey
2 cloves garlic, minced
1 tsp chili flakes or 1 tbsp hot sauce
1 tbsp butter
1 tbsp olive oil
1 tsp Cajun seasoning
salt and pepper to taste
1 tbsp butter
1 cup heavy cream
1 cup parmesan cheese, freshly grated
1 tsp Cajun seasoning
1 clove garlic, minced
salt and pepper to taste
8 oz fusilli or rotini pasta
2 cups broccoli florets
1 tbsp olive oil
1/2 tsp Cajun seasoning
salt and pepper to taste
fresh basil for garnish (optional)
Instructions
1. Cube the chicken and season it with Cajun seasoning, salt, and pepper.
2. In a skillet over medium-high heat, add olive oil and sear the chicken until golden brown and fully cooked.
3. Reduce the heat and add butter, garlic, chili flakes (or hot sauce), and honey. Toss to coat until sticky and glazed. Set aside.
4. Preheat oven to 425°F (or use air fryer at 390°F). Toss broccoli with olive oil, Cajun seasoning, salt, and pepper.
5. Roast or air fry the broccoli for 15-18 minutes until crispy on the edges.
6. Boil pasta in salted water until al dente. Drain, reserving 1/4 cup pasta water.
7. In a saucepan, melt butter and add garlic and Cajun seasoning. Stir for 1 minute.
8. Pour in heavy cream, bring to a simmer, then add parmesan cheese and stir until smooth.
9. Add cooked pasta to the sauce. Use reserved water if needed to loosen the sauce.
10. Assemble bowls with creamy pasta, chicken bites, and roasted broccoli. Garnish with fresh basil or extra cheese.
Notes
For crispier chicken, pat it dry before searing and avoid overcrowding the pan.
Always add parmesan off heat to prevent grainy sauce.
Broccoli can be swapped for asparagus or green beans for similar texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop + Oven or Air Fryer
- Cuisine: American-Creole Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 7g
- Sodium: 730mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 135mg
Keywords: hot honey chicken, cajun alfredo, crispy broccoli, weeknight pasta, sweet and spicy dinner